fervent followers of the past time of the grizzly (Plagne Villages)... we do not hesitate to make a detour on the road of the station of the swan to go up to eat at the cottage of the motet, or even to leave the station to eat only at the cottage of the motet. The kitchen is in any case of excellent quality as the cooker/patron of the place is a silversmith of the furnaces. .the maitresse of the house is of pure happiness and only thinks of the well-being of its guests, always full of small attention for them!!!Continue like this....This is only pure gastronomic happiness...Thank you for loving the kitchen and delighting us the taste buds fondue with cepesrisotto with cepesreblochon pane foi...
that he is far from the attic and his self at the heterogeneous level to be polite. There is a real stove cooker and a competent, welcoming and smiling team in the room. you can go on the classic savoyards or be tempted by variants (fantastic cream burnt to the beaufort, succulent risotto to the ceps and magret skewer, pennes to the cream of beaufort, salmon tartare). It's all really good to taste. We have to come back for desserts because the dishes are hearty. And we will often come back!Bravo to the new owners of the place. The revolution is a total success!
Ideally located at the foot of the main ski slopes, close to the ski school; this restaurant is a must stop if you stay in Valmorel. After the very negative experience the day before (see previous review); it was very refreshing to find a restaurant...with reasonable pricing, excellent food but most important, a staff who cares. We were quickly helped and assigned a table. We got our food promptly and we could see how much the owners were looking to let customers enjoying a positive experience. Well done guys, you deserve the spot
We have a pleasant time either on the sunny terrace or inside when the freshness was felt, the welcome is always top with the smile and the desire to satisfy its customers. We were able to discover the summer map and its specialities, everything we could have on our plate was a feast (small option for the paned reblochon a tuerie !) the desserts are original and the excellent corgeoise waffles at the end of the meal as in the middle of the afternoon ! thanks again melanie and max we will return with pleasure tiffany and florent
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the card is very varied with innovative recipes (especially not to miss the honey-paned reblochon). desserts are excellent (we can enjoy them and the lemon pie revisited!). and the whole meal is accompanied by excellent wines. service and reception are impeccable both at the direction and server level (which makes excellent mojitos)! short don't come to valmorel without coming to the chalet of Mottet.Christine v
From the welcome to the addition everything is pleasant. Note the special evenings at the beginning of the week.Thank you for your good mood and professionalism.Super the freshman and the lemon pie revisited and thank you for the genepi!V. mêlé
such a good place to find directly on the hang is rare! friendly staff, fast service, good food (steak, burger, cheese plate soup tested by the whole family). prices not extravagant in comparison to the other restaurants in the village.
nice discovery of this restaurant after the mad Trail.Couple of very friendly young who deserves to be encouraged .a beautiful effective map , well located at the foot of the slopes and apartment.Magnificent and quiet
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an excellent family moment in a friendly atmosphere. a service to the top of efficiency and nice. varied and very good dishes. do not hesitate during a visit to valmorel after ski or evening
the happiness is at the cottage of the mottetla kitchen is irreproachable.The reception is top, the room is spacious and warm.In winter do not miss the scallops.Michèle and stone jean
