we regularly come to family or friends and sincerely even if it is a little expensive, we have difficulty going to eat elsewhere! The food is excellent! This restaurant offers sandwiches as well as a range of dishes in the form of self. it also hosts groups where menus are then offered. and on Thursday it is veal head gribiche sauce (on reservation as the faithful are addicted). the staff is very friendly and always keeps the smile even with the most demanding customers! desserts are excellent! blueberry pie, nuts, lemon etc .... ideal for the break taste on this beautiful and large terrace super well exposed. Anyway, if the regulars can't go anywhere else, it's just that we feel good at it,...
We went there by chance at the stake party. The terrace is very large with large parasols, with the sun it was the top.We ate a gratin of crozets with diots it was a delight. There was to eat for 2 on each plate yet I am a gray eater. Home desserts were a pure delight.
accustomed to this restaurant for years since last year it becomes a little more delicate the products we lost of their qualities and unfortunately the rates they have not melted for so much for the head of calf better not far I think I will no longer go
super frame, interior: nice decoration and beautiful view when time discovered and outdoor terrace as well. great food from the terroir, blueberry and delicious nuts, there was a taste of come back there! correct price
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good address to know, with a breathtaking view of the Gresivaudan valley. Our menus were good (maybe a little too salty) but have ended on a very good dessert at a correct price of 17€60 .I recommend it to you!
we went there on the occasion of drift touge slide 2016. welcome to the top, frame, terrace, meals and conviality, we will go back without hesity, taste the excellent house bread, we have it devalued!
unmangeable meat, some mushrooms as garnish and all this for a little over 30 euros each this restaurant is not at the height of its reputation we will not go back and recommend it not
I've been in the farinaud for many years and I'm always excited about the quality of what's proposed there. It's simple, it's devilly good, and always well served. Bravo and thank you.
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the best calfskin head in the area not to miss on Thursdayterasse super , correct price for a bottom of the local self-service cooking trails
a warm and attentive welcome, a full day dish and a tasteful dessert. and a beautiful view of our mountains!
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