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"Staff keen to help and pleased when we were happy; meals all made completely on site with use of local produce. The best that the Jura can offer."
Phone: +33384600215
Address: 1465 route Blanche, 39220 Les Rousses, France
City: Les Rousses
Website: http://www.hotelgaipinson.com/fr
Monday: 17:00-20:30
Tuesday: 08:00-21:00
Wednesday: 08:00-21:00
Thursday: 08:00-21:00
Saturday: 09:00-21:00
Sunday: 09:00-14:30
Dishes: 3
Amenities: 22
Categories: 5
Reviews: 252
went here for a menu of the day, there was a buffet of starters with a few salads, a bit of charcuterie and hard boiled eggs, ok. Then we had a bit of fish with a so-called beurre blanc (that wasn't a real one), aubergines in tomato sauce and potatoes that had been boiled and then fried in a pan. Decent selection of cheeses, and then I took a dessert à la carte which cost nearly the same price as the whole menu. A mille feuilles with 3 homemade biscuits, chantilly cream and a few raspberries and redcurrants, a bit of raspberry coulis, nothing terribly exciting. The staff were ok, the decor is ok.
Friendly attentive staff, but we were the only people dining at 7pm! Asked for an omelette but not possible, and didn’t want to pay €15 for a salad (when French salads are invariably just dressed leaves and a bit of tomato). Tartiflette sans lardons was good, but steep at €18 and they weren’t exactly generous with the accompanying salad and bread. Trout with frites was OK but lacking excitement or much flavour- at €22 that was very expensive. House wine ceraffe good.
We stopped there because we had a car breakdown, we were very well welcomed by the nice staff. The atmosphere was country and mountain style. Very confortable. The food was good, a surprising paté with meat and carrots , and tasty local food, home made and local ingredients. Will go there again if we go by.
De bon produits et un services sympathique. Le menu jurassien est agréable mais manque d une pointe d imagination. La truite au Savagnin est bonne mais les arômes du Savagnin sont pratiquement absents. Pour le reste nous avons passé un agréable moment.
Staff keen to help and pleased when we were happy; meals all made completely on site with use of local produce. The best that the Jura can offer.
