An exceptional kitchen. Each bite is an explosion of flavors and a pleasure of the eyes so beautiful! The setting is pleasant, quiet, warm atmosphere. We went there twice, together in August 2022, then in May 2023, with our daughter and our son-in-law. Each time we chose to let us surprise by choosing the trusted menu. It was each time an extraordinary discovery. Two evenings that want to renew the experience. We have been living in the corner for a year and for us, it has become the restaurant of special moments to celebrate. The waiter is also remarkable, good advice for the wine, serious, professional with his little tip of humour without laughing, we love it is so pleasant. We felt comfo...
Nice home with discreet and efficient staff. The main dish we chose: The sea and land chef galinade is full of flavors, we have enjoyed this dish, a delight. The dessert, the Paris Prades lightning is delicious. We are delighted by the quality of these dishes. Noys knew this restaurant to have already gone.
What a lovely evening in this restaurant! From the entrance to the dessert, it was a real visual pleasure then gustative. The choice of wines was facilitated by very good advice. The service is of quality, careful and effective. The modern decor created a fierce atmosphere. In conclusion, go!
Nice discovery. Entries, dishes and excellent desserts! Very good service. Presentation of neat dishes. And above all, an ultra affordable complete menu... It's rare!
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Meals in a fierce atmosphere with a very discreet and efficient service. Nice meal but a little dear to my humble opinion. Otherwise nothing to say.
Refined and very good dishes, nice service, discreet and listening. To be strongly recommended. Don't hesitate.
Excellent cuisine, quality product and very friendly staff. Get your eyes closed.
Good cooking. Nice presentation. courteous and pleasant service.
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Very good products a good team to recommend superb flavors
Impeccable dish and service to do without hesitation
Pissaladière Aux Légumes D'été Craquants Et Gambas Marinées Au Combawa, Crème De Mascarpone Aux Herbes Fines
Suprême De Pintade Gratiné Au Brebis De Saint-Michel De Cuixa, Farandole De Légumes Du Moment
Carpaccio De Thon, Marinade Au Vinaigre De Safran De Sahorre, Taboulé De Quinoa Craquant
Filet De Dorade Sébaste De Galice, Chorizo Ibérique, Courgettes Du Conflent
Filet Mignon Rôti En Croûte Feuilletée Et Ses Légumes Du Marché De Prades
Fricassée De Homard En Homardine Et Son Vermicelle De Riz Sauté À L'ail
Variation Autour Des Légumes Selon Le Marché Et L'inspiration Du Chef
Filet De Bœuf Fumé Maison, Crème De Moutarde De Cèpes De Saillagouse
Suprême De Pintade Gratiné Au Brebis De Saint-Michel De Cuixa
Tartare De Tomates "Plein Champs", Pesto De Basilic, Serrano
