I went 3 times to Cauterets since the beginning of the season and the snack at the level of the terrace is worse and worse. In the middle of a rush hour, on a school holiday, the queue does not finish and for a long time only 1 open box!!! After having made about 30 minutes of tail, it is impossible to find a place for 2 people on the tables or decks on the terrace and in addition we can see that well-installed people do not consume snack products but their own picnics integrating even drinks. HONTEUX !!! It might be time to delineate a real picnic area in order not to penalize the customers who pay their consumption..... and moreover CHER as an altitude restaurant. Friday 28th February we a...
11:20, we wait for the opening in front of the door and we see horrified the 4 employees who smoke in the restaurant hall, yes, you have read well inside!!! 11:30, we hold our breath to enter the restaurant. Unbearable smell of cigarette. Children cough. Forget the good morning air bowl! The welcome is unpleasant. The cashier seems to be annoyed by the presence of customers. Poor girl, she's not at the end of her sentences because the service has just begun. There's not a lot of people. The meal is not bad, but rather expensive. The whole family regrets very much the good old time of the old cafeteria of the station, the friendly team, the good homemade dishes and kindness with the children!
Deplorable welcome one seems to disturb when requesting information We buy a pass with teleferic: dessert and drink dish menu and surprise we are told that no drinks are in addition .... To conclude we order a duck jam and we're using sleeves... So very disappointed!!! In addition the chairlift that closes in 12h and 13h45 !!!! From disappointment!!!
Infamous At least it’s a first I’ve never eaten a tartiflette so degueulasse, thanks for the experience anyway I didn’t think we could wait for this level!!! In addition it’s not too expensive (13€ the frozen portion!!! Eat the snow next to it.
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We have been skiing on the slopes of cauterets for 70 years, the restaurant was very good and recently, a self cardboard servers have forgotten the definition of kindness and very expensive meals. I strongly advise you to bring your sandwiches
Quality cuisine, fresh products, reactive staff, professional, efficient, and very friendly. Casi monopolizes, and despite everything we feel very well that the customer is important. Bravo and rare in the station.
Duck Burger too fat and frankly eco-friendly microscopic filling Only fries are good. Yaris interest-free panacota for such a bad quality A avoid taking your sanwiches
The view is very nice damage some employees are unpleasant the tartiflette is copyy but lack of cooking Too bad for an altitude restaurant
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Family lunch around 12h Short or no waiting Self Well thought out Regional dishes and ideal after a morning ski Child menu Warm setting
Quiet place Fresh and quality products Warm welcome We have enjoyed The best blueberry pie in the corner
