Restaurant le Marinella

If you want a superb meal look no further. The prawn fritters in the ASSIETTE THAÏ are outstanding along with the samosas and spring rolls. It’s huge so share! SALADE DE CHEVRE CHAUD has the best goats cheese on toast you’ll ever taste (even if you are not a fan of goats cheese) with crispy bacon topping and salad. Again recommended to share so you can enjoy the mains The steak and chips and Moules Frites are both excellent. Chips here are cut in a v shape giving them a lovely texture and flavour. PÂTES À LA CARBONARA is a light and delicious carbonara if you are feeling full. LINGUINES AUX GAMBAS has the most enormous and delicious giant king prawns that you may struggle to finish the lingu...

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The restaurant is very well situated on the beach side of Ile-Rousse, one of the only, you can have dinner on the sandy beach and enjoy the sunset. The staff is very friendly, helpful and speedy. We very much enjoyed the Corsican Menue with a Corsican cheese starter, a main course with fish (St Peter and vegetables and one Ice Cream (chestnut and cream and a Corsican cheese plate. All the food was fresh, tasty an very well presented. We warmly recommend this place.

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Direct at the beach with your feet in the sand watching the sunset, havomgivelserne mojitos. Order the most awesom chevre chaud, seafood and tunafish. Very nice staff, who really takes their time and serves with a big smile.

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The Staff is very friendly and very accommodating. Keep up the good work. Everyone gives everyone a smile. ; We can only recommend this experience. Our Fav. Moule mariniere and Royal chocolate

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First class, food, friendly, knowledgeable staff, great value for money. Are there 3 times during our stay. Friday night very good entertainment.

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