So first of all we were at the table of 4 like referenced in the negative review from Biana. Everyone else had a stellar meal and the service was exceptional. We've asked her to remove the completely unfair review but so far it's still up so we felt no choice but to leave a review of our own.This is not the first time we invited her someplace and although everyone else had a great experience she ordered something she didn't like. Let me put it in perspective. The wagu steak was a luxury item more than 3 times the price of everything else on the menu. If u order something like that you take the chance to see if you like it and if it's worth doing for you again. As stated in review it was OK s...
This is a great restaurant but there are some issues preventing it from achieving 5 star status. For one, the service is extremely slow. Unless you have 3-4 hours don't bother. I enjoy fine dining still found this insanely slow compared to other restaurants in the industry.Food was great, but not incredible. Around the table we had bison cheek, deer steak, scallops, Tuna tartare, all of which simply met expectations. Nothing really stood out in our eyes, nothing was remarkable. They also have limited digestifs which is surprising. Value for experience is quite good, we ate very well for roughly $250 couple with tip included.It's a nice spot to experience on a trip, but not a place I would di...
Cute place and romantic atmosphere.Food selectively good.I had scallop and wagyu steak.Really liked rose wine smoky and fruity at the same time.Scallop on the dry side and lots of sauce.wagyu steak ok just ok. Had so many sides and are that over cooked.My red wine that supposed to go with wagyu was icy cold and not in the right class served. Why ? Not sure.Waiter completely was dismissive to me out the party of 4 people.Not what I have expected from a place with so many stars.
Hats off to Nelson for providing us with exceptional service and excellent wine recommendations! I would highly recommend this establishment if you enjoy classic French cuisine as the seafood, duck lamb dishes stood out. Ice cream flavors were also unique and impactful.
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Wide selection from whichever menu, knowledgeable service, excellent taste through each section.Wine available is
Simply the best restaurant in Laval. Fit for a foodie. Chef Richard Bastien also owns Leméac on Laurier.
Wow
My boyfriend and I dined at Le Mitoyen last night, and it was some of the best food we've ever had.
Service is impeccable, dishes are well incredibly well executed.
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Rich, incredible cuts of meat and poultry Wonderful desserts.
Food and services was good, experience was a little over
Crevette D'argentine Et Pétoncle Des Maritimes, Sauce Bouillabaisse Et Croûton Au Pesto
Escalope De Foie Gras De Canard, Confiture De Rhubarbe Et Pain Brioché
Demi-Caille Rôtie, Sauce Romesco, Cake Au Fromage Féta Et Aux Olives
Filet Mignon De Boeuf, Polenta Blanche, Sauce À La Pâte De Truffes
Carré D'agneau Rôti, Jus Aux Herbes Et Purée De Collier D'agneau
Médaillon De Cerf, Purée De Carottes Fumées, Sauce Aux Baies
Raclette De Fromage Du Québec Sur Pain Aux Épices
Dessert, Café, Thé Ou Infusion
