4 /5
Rating
★
★
★
★
We had a lunch in Le Morgan in February, 2016. It was Saturday, village seems deserted and mainly all places were closed. We found this place occasionally. We were only clients during all lunch time. Welcome was kind, a man who welcomed us, directed us to a table and brought menus. He seems rather happy. After the collecting our orders, man goes to kitchen and started cooking. Than we understood, that he was one and only person at work in this restaurant. Food was really good. Not high end, more like homemade, but quality and delicious. My wife had salad with goat cheese. It was really big and enough for one person to eat lunch. Ordered by me eggs, sauteed in red wine and beef as main dish w...