"Le cadre est magnifique, l'intérieur est authentique. Cuisines délicieuses, nous sommes adepte de la charbonnade et son gratin au 10 fromages, un délice ! Service au top !"
We set out for another restaurant with a higher tripadvisor rating, but it was closed on Monday, and the taxi driver recommended Le Museum. It turned out to be ideal. Contrary to a previous reviewer, we found the racklette meal tasty and filling and ordering the local wine by the "pot" brought down the price. The atmosphere was,as others have written, intimate and appealing - not something easy to duplicate in other parts of the world. And the servers were attentive and smiling.The next table got the 10-cheese potatoes gratin, which looked so good, we almost made a booking for the next evening just to try it. And the Gruyere theme wouldn't be complete without dessert of meringues and double...
This place is little from the road and easy to reach, but once in there its surprise to see such a hidden gem and ya from outside, you could feel where you have reached after climbing these steep roads, but once...u get into it is a beautiful and cozy place. traditional cheese fondue is a must try and rusti had no salt, so I like it much din. the dessert I had was delicious. service very good. smiling and friendly people
We had the reservation at 18:30 and we probably stayed there until 21:40 because of how slow the service and the food was . Two times we had to get up from the table to find someone of the personnel to ask for something ....The food was really good though and the place that the restaurant is ! A bit pricey in some dishes too.
I went with friends for dinner and we all had a feast! The Swiss specialties there are so delicious and nicely presented. The fondue is a must-try and their raclette is equally delicious. The design and decor are so Swiss and cozy. Over all this was a very positive experience and we will surely return there for more.
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This resturant is one of the kind. just last week i have been to this resturant one my friends, i felt that the staff were very accomidating. i requested the cheese fondue with no alcohol and it was fantastic. i enjoyed the overall experiance and highly recommend the resturant, the best swiss traditional food. !
This restaurant has a great heritage. It is built like a cave with authentic Swiss decoration. The food is excellent especially the cheese fondue and the beef fillet on the grill. The restaurant also has a wide variety of desserts. The creme brûlée and the different fruit sorbets are especially tasty.
Worth the trek up the hill behind the main railway station to seek this charming restaurant out and relieved to find it was open for evening dining - either al fresco in a courtyard or inside the atmospheric old building. Good for Swiss speciality food as well as serving up delicious Rib eye steaks.
This place is a jewel! It is off the promenade so not as touristy. The food is terrific. We had the prawns and the serving was enormous. My son loved to cook the steak on the grill and the potatoes were amazing! I highly recommend this place!
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My wife and I found this place online and picked it based on reviews and ratings. The service was outstanding and the food was fresh, plentiful and delicious. Would highly recommend Restaurant le Museum
Le cadre est magnifique, l'intérieur est authentique. Cuisines délicieuses, nous sommes adepte de la charbonnade et son gratin au 10 fromages, un délice ! Service au top !
Servie En Deux Services Avec Garniture De Chasse, Spätzli, Sauce Grand Veneur Et Sauce Poivrade
Portion De Gratin Et Cinq Sauces Maison
Double Crème De Gruyère Et Meringues
Truite Saumonée Aux Amandes Et Ume
Charbonnade Du Museum (200 Gr)
Charbonnade De Boeuf (200 Gr)
Chassonade Du Museum (200 Gr)
Chassomade Du Museum (200 Gr)
Chinese-Style Fondue (200G)
Soup White Beans, Chickpeas
