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"beautiful terrace excellent meal than fresh. We'd think we're on a holiday in Provence. I don't miss it!"
Phone: +33351252525
Address: 3 rue de l Industrie, 68730 Blotzheim, France
City: Blotzheim
Website: http://www.airport-club-hotel.com/presentation-du-restaurant/
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-01:00
Saturday: 11:00-01:00
Dishes: 23
Amenities: 9
Categories: 5
Reviews: 92
Two times in this restaurant. The first time we had dinner there in February 2016, and I had been surprised by the room on the floor, in fact we were in winter and the tame atmosphere of the restaurant, I had found it a little too dark. otherwise I had found the dishes good but no what to say that it was necessary to return .second time, lunch from Monday to Friday, the restaurant offers a buffet. I was tempted by a hot summer day. possibility to install in air-conditioned room or on the shaded terrace. We chose the terrace. The buffet includes the entrance, the dish, the dessert for 18 € without drinks entrance: various salads, cutters, shrimps, salmon tartare...Plat: fish place black, chic...
prices are very affordable 25 euros for two courses. 33 for 3 dishes choice in all the cards is that the dishes are slightly too warm and that we do not know which amuse mouth we ate because no comment at the service. We were able to take advantage of an intervention by the director called by visibly knowledge because the dish served was too cold. So he took over the service for these people ... which dedicates all his service team that actually lack a little organization... or lack of staff?? an intervention in an aparté seemed more suitable than such a show in front of the customers! That said I recommend this restaurant on the quality of the dishes but a little work on the atmosphere woul...
before our very early flight, we stayed in the hotel and therefore ate in the associated restaurant.The entire impression is generally good. the kitchen tries between traditional and kreatiw. the quality of the foods generally good, small smeared: tanned salat leaves, the consistency of the steak tartare together with the egg yolk, too liquid.The service polite and discreet. the employees should be taught how to clean glasses and that a fresh, clean glass is used for the red wine and not injected into used white wine glass.
the restaurant has a good card and beautiful weine. the service is excellent and we can recommend the l’envol without reservation.
beautiful terrace excellent meal than fresh. We'd think we're on a holiday in Provence. I don't miss it!
