the hotel is a wonderful finish and the restaurant is very well arranged! so it is with confidence that for a professional meal I invited 2 people. Knowing a lot of people in the region, I made it clear that it was for me a first test meal...I was convinced that it will be positive...Entered foie gras, extra! nothing to say, very and long wait (for so few customers) for the second dish, beef fillet with bits :.filet too stirred or too "planned"... compared to the cooked. totally insipid sauce and especially for a very high morilla supplement 8 tiny bit cuts, also tasteless. I allowed myself to claim, the waitress was compatit and a small bowl of insipid sauce with some mini bits was served....
Two times in this restaurant. The first time we had dinner there in February 2016, and I had been surprised by the room on the floor, in fact we were in winter and the tame atmosphere of the restaurant, I had found it a little too dark. otherwise I had found the dishes good but no what to say that it was necessary to return .second time, lunch from Monday to Friday, the restaurant offers a buffet. I was tempted by a hot summer day. possibility to install in air-conditioned room or on the shaded terrace. We chose the terrace. The buffet includes the entrance, the dish, the dessert for 18 € without drinks entrance: various salads, cutters, shrimps, salmon tartare...Plat: fish place black, chic...
prices are very affordable 25 euros for two courses. 33 for 3 dishes choice in all the cards is that the dishes are slightly too warm and that we do not know which amuse mouth we ate because no comment at the service. We were able to take advantage of an intervention by the director called by visibly knowledge because the dish served was too cold. So he took over the service for these people ... which dedicates all his service team that actually lack a little organization... or lack of staff?? an intervention in an aparté seemed more suitable than such a show in front of the customers! That said I recommend this restaurant on the quality of the dishes but a little work on the atmosphere woul...
Very disappointed. we left a second chance at this restaurant with a pleasant setting, but facing a service away from its setting and plates away from the stars of the hotel we will no longer return. for example or even the photo in example where we take our table for a trash where we lay the glasses and bottle of the table next to it with regard to the meal without interest for 33€ and more mistake on the addition. for a risotto in the ink of seiche was just concrete but the holy jacques perfect cooking.
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disappointment to the hotel and the hotel. The dishes missed flavours. Fries are fat. The meat was excellent but small. the service was medium and the card deserved to be translated also into English.
The gourmet passport allowed us to discover the restaurant. great reception, the room is superb with a nature note. the card offers exceptional dishes for correct rates.
Fun 50's Diner with fantastic service! Numerous items on menu to choose with lots of variety - all day breakfast, great hamburgers
Went for late breakfast on a SundayStaff could not have been more friendlyAfter short wait got huge breakfast at a very good price.
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no interest in sharing a meal in this restaurant. the service is good but the plates are without any interesting hesitation.
beautiful terrace excellent meal than fresh. We'd think we're on a holiday in Provence. I don't miss it!
