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"the caquelon de l’ermitage with viande sur ardoise is a wonderful pleasure. it is like a fondue chinoise but with a very finely seasoned bark that is seasoned as for dry meat, but then eaten as fondue chinoise instead of being hanged dry. very fine even without sauces, because very well seasoned. from the various sauces and supplements, however, you still enjoy enjoying."
Dishes: 5
Categories: 4
Reviews: 2
just I was eating with my wife here and must say that feisch on the stone butterzart,served with pommes fries of the great variety,you can also get normal pommes fries,and my flamcake original Alsace crispy and creamy.To this the freshest salat from saladbuffet, which I have ever taken care of in a restaurant again.All the service was very friendly and excellent restaurant can return.
the caquelon de l’ermitage with viande sur ardoise is a wonderful pleasure. it is like a fondue chinoise but with a very finely seasoned bark that is seasoned as for dry meat, but then eaten as fondue chinoise instead of being hanged dry. very fine even without sauces, because very well seasoned. from the various sauces and supplements, however, you still enjoy enjoying.
