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"Very fresh and very fine desserts. Typical mountain dishes interested in those who are half boardbonne small wine card."
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Sunday: 00:00-00:00
Dishes: 1
Amenities: 2
Categories: 5
Reviews: 109
of our arrival on vars, we decided to start with a restaurant. welcome. varied map and correct prices. We were disappointed by the dish of the day (between the seaside). the cooking was not respected and the meat was hard. desserts are good. on the other hand, everything came to the drop account (bread, water, sea). waitress not present enough. Too bad.
ideal for a meal in mind, with family or friends, the restaurant is large and allows any type of meal. the soup of the day was delicious just like the foie gras plate. The savoyard fondue was gargantuesque and delicious. The waiter kindly agreed to cook my gluten-free bread. the whole team is pleasant and smiling.
Eat twice in the rest. First time fine and fine service. Second time was also the owner. A very unfriendly man, too bad! The ladies in service are very kind.
we start from the room, really nice, immersed in the wood of the homonymous hotel that rises on the upper floor. Maybe the summer is not the...More
Very fresh and very fine desserts. Typical mountain dishes interested in those who are half boardbonne small wine card.
