Lindenallee

Lindenallee - Table reservation

Lindenallee 2, 61350 Bad Homburg Vor Der Höhe, Germany Reservation
4.7 /5
1699 Reviews

"service was first advice, very helpful. we had the roasted goat cheese salad, which was very fresh and the aromen were great. also the tagliatelle, a very tasty combination of ingredients and pasta."

Details

Phone: +4961728506601

Address: Lindenallee 2, 61350 Bad Homburg Vor Der Höhe, Germany

Reservation, Booking

City: Bad Homburg

Website: http://www.restaurant-lindenallee.de/

Opening hours

Tuesday: 18:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1699


Address

Show Map

Reviews

Benton

5/5

We enjoyed a meal after attending my daughter's university graduation ceremony nearby. The service was first class. Water glasses were refilled discretely and the waiter was extremely attentive to our table. All four of us ate steak, which was tender and very tasty, not too...salty. We tried three different desserts, the chocolate cake being the clear winner! All too often one receives mediocre food and poor service these days. This restaurant is an exception. Enjoy

Tilo

5/5

we enjoyed a meal after the graduation ceremony of my daughter near. the service was first class. waterglasses were refilled discretely and the waiter was extremely attentive to our table. all four of us ate steak, that was tender and very tasty, not too...Salty we tried three different desserts, the chocolate cake was the clear winner! Too often you get mediocre eating and bad service in these days. this restaurant is an exception. enjoys!

Shana

5/5

we wanted to make our last night in Germany one to renovate and remember, and fortunately, trusting tripadvisor led us to the restaurant lindenalle. what a perfect choice! the service was refined and yet casual and the atmosphere relaxed and elegant. we have been dressed with varied things. with local ingredients, all beautifully presented and tasty presented. we now have another reason to visit Germany!

Michel

5/5

a very pleasant surprise on a cold winter evening, this romantic restaurant with really good food and wine; I had a celery cream and a Char fish with curry sauce (a rather rare and tasty sweetwater fish from umpolar regions of Norway...and sweden), near a well-recommended riesling; both dishes, as well as the home starters were more than I expected to cook large and friendly service; Book a table now

Hortense

2/5

too cold to eat. the hype around the great feeds in front of all at the roulade can only be understood conditionally. service nicely tried and to mention again is warm to dress if you should eat here.A wooden floor or carpet on the cold flowing would perhaps also be a solution if the heating should stay out.

Amélie

5/5

We were 7 people all there for the first time and full of expectations. Very pleasant atmosphere, great service. Very good wine advice. Appetizer salad freshly prepared and not cold from the refrigerator as often elsewhere. The famous Rouladen excellent and delicious desserts. Absolutely recommended

Jérôme

5/5

Great, very nice restaurant with excellent cuisine and courteous service. Small but fine regional map, the tribal eating of the beef roulade disintegrates on the tongue. Great selection of wines to which you will be advised competently. A great experience. But also the ridge is highly recommended.

Augustin

5/5

After a long time we were once again too gassed in the lindenallee and are as enthusiastic as before corona. we have celebrated a birthday and it was just fantastic, both eating and service. here we combine star kitchen and family and personal atmosphere and we are happy to come back: Book a table now

Demis

5/5

well maintained restaurant with very personal atmosphere. very good service friendly discreet. evocative weine. eat and kchen ekzellent. highly recommended. Price-quality ratio excellent. a secret tipp!

Susanna

5/5

service was first advice, very helpful. we had the roasted goat cheese salad, which was very fresh and the aromen were great. also the tagliatelle, a very tasty combination of ingredients and pasta.


Dishes

Ourteau, Concombre Et Avocat, Crumble De Parmesan Et Gelée De Bouillabaisse
Ourteau, Concombre Et Avocat, Crumble De Parmesan Et Gelée De Bouillabaisse

Terrine De Foie Gras, Brioche Maison, Hareng Fumé Et Purée De Pomme Verte
Terrine De Foie Gras, Brioche Maison, Hareng Fumé Et Purée De Pomme Verte

Pâté De Campagne, Compoté De Chou Rouge Et Caviar D'aubergine
Pâté De Campagne, Compoté De Chou Rouge Et Caviar D'aubergine

Gemischter Bunter Blattsalat Dazu Zweierlei Dressing
Gemischter Bunter Blattsalat Dazu Zweierlei Dressing

Seulement Au Déjeuner: Entrée Plat Ou Plat Dessert
Seulement Au Déjeuner: Entrée Plat Ou Plat Dessert

Soupe De Poissons, Chorizo, Croutons Et Parmesan
Soupe De Poissons, Chorizo, Croutons Et Parmesan

Our Large Plate With Colorful Seasonal Salads
Our Large Plate With Colorful Seasonal Salads

Accord Mets Et Vin 3 Verres (12Cl Par Verre)
Accord Mets Et Vin 3 Verres (12Cl Par Verre)

Goulash Soup With Bell Peppers And Mushrooms
Goulash Soup With Bell Peppers And Mushrooms

Small Plate With Colorful Seasonal Salads
Small Plate With Colorful Seasonal Salads