I visited the restaurant on Thursday evening with several friends after a long ski day. we were immediately and pleasantly surprised with the courtesy service at concierge writing when she took our moms and led us to the bar. we were treated with a few wonderful cocktails and after a little chitchat we went to our table. our waitress, estelle, was very friendly, bubbly and sociable. the food was delicious and we stopped for a few hours. we were even treated with a surprise visit from the cook. great experience, highly recommended. Thank you!
warm atmosphere. delicious food. our favorites were the fish dishes mainly of the sneaky (was it cajau)? I don't remember. the cheese was wonderful with the homemade jelly. the desserts were from this world a wonderful choice for everyone. we couldn't. were happier with our choice of stay for spring break skiing and the restaurant dinners really made a difference after a long day of skiing hearty, filling, perfect for a foodie family!
Cadre chaleureux, décoration soignée et très bon service.La beauté des lieux n'est rien à côté du repas.Dîner en famille avec deux enfants par hasard en passant devant.Soupe chaude en entrée et appréciée des enfants, c'est pour dire!Plats et menus de prix élevés mais la qualité, la quantité les justifient. Fondue excellente, charcuterie aussiBuffet de dessertsA recommander plus que vivement
Amateurs de vins nous sommes sensibles aux accords mets/vin(s). Nous avons été très bien guidé dans notre choix par la serveuse. Elle connait bien ses plats et ses vins, ses conseils sont précieux. Premières bouchées... en cuisine aussi on s'attache à la qualité !Discrétion, conseils, qualités des plats, un cadre agréable, voilà une équipe de pro qui nous donne envie de revenir !
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shocking slow service. the two waitresses (although very friendly) seemed overwhelmed and had to apologize in the evening to tables. Perhaps the restaurant was just a little personal? eating when it arrived was hardly warm. one of our four ordered ducks, which had to be sent back to the kitchen, since they were barely boiled very **** in that.
early 2018 to stay close, came with friends and had fondue (savoy is especially good) with wine, aperitifs and digestants. general portions of delicious meals served by the staff. I sent my compliments to the chef. cannot recommend it very enough, in comparison to some of the terrible places in val thorens. come here and bring your appetit!
When halfboard you choose between 3 starters and 3 maincourses. A selection of different local tastes. Much effort put in various presentations. Wide range of excellent cheese and desserts. Breakfast has got the most you need preparing yourself for a long day in the sloopes.
Accueil plus qu'agréable, cuisine excellente et sophistiqué, service irréprochable.Marion et Régis ont été géniaux !Régis le meilleur ! De la pars de Valérie, Arianne, Nicolas et Théo.Cordialement, bonne continuation.
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The food was really great, especially the dinner. Great chef, nice dishes and great variety from day to day. Nice dessert buffet! The breakfast buffet is also sufficient!
Stayed a week here our second time. Food very good and varied. Not a lot of choice but enjoyed what we had.
