A birthday, 18 people at the table, a proposed formula (aperitif and its amuse-bouche (cheese and pizza leaves), entrance, dish, dessert or cheese, wine and coffee included), a pure treat, everyone enjoys meat as well as fish. A very attentive boss who also made vegan dishes, a big thank you. A somewhat long service but which in the end was perfect in view of the very copied parts, the breaks were welcome. We will return and strongly recommend this establishment.
L'origan - Table reservation
140 Av. Du Repos, 13360 Roquevaire, 13390, Auriol, France Reservation"Food: 5 Service: 5 Atmosphere: 5"
Details
Phone: +33442042545
Address: 140 Av. Du Repos, 13360 Roquevaire, 13390, Auriol, France
Reservation, Booking
City: Auriol
Opening hours
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Saturday: 12:00-14:30
Sunday: 12:00-14:30
Statistics
Dishes: 10
Categories: 5
Reviews: 6195
Address
Reviews
Nice restaurant, safe from the road and screws. Very pleasant on the terrace under the trees, at the fraiche in the evening. We received a nice welcome from the staff and the dishes are generous and excellent. I did not find the long service and a lot of noises, as some notices indicate. But everything must depend on the customers of the moment. I really recommend this restaurant away from the tourist crowd at the seaside.
I went there several times and I was delighted every time. Welcome to the top, listening staff, kind and human, even with people with disabilities: it is rare and appreciable to be emphasized. Very good pizzas, hearty dishes, very good desserts. Prices very correct Outdoor terrace, covered terrace, and indoor parking Very large on site In summary an excellent address to spend a good time with family or friends
Come on! Good kitchen, attentive and competent waiters, beautiful room, terrace to fall and we can even be part of petanque! Good moments to pass under the trail with family or friends. And I'm not even talking about too good pizza in the wood fire! Book a table now
Excellent cuisine, warm and friendly service Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
A place that we have enjoyed especially since July 26, 2014.... a team that has ensured for our wedding!!!! From here we find ourselves in peace for family meals;
A very successful Valentine's Day evening, you assured it. Despite the room, you made us wait with your goodness and warmth. The menu was upstairs.
The top ... refined cuisine. warm welcome and very family I highly recommend it. Book a table now
dish of the day really copious, pleasant frame and personal, not to be missed!
Food: 5 Service: 5 Atmosphere: 5
Dishes
Book a table now
Categories
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Provençal
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Français
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Salade
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Pizza
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Thé
Amenities
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Accessible Aux Personnes En Fauteuil Roulant
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Accepte Les Cartes De Crédit
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Chaises Hautes Disponibles
- Table reservation
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Stationnement Dans La Rue
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Familles Avec Enfants
- Reservation
Le Lôtus D’asie
9 Rue Du Clos, 13390 Auriol, France
Reservation, Vietnamien, Déjeuner, Desserts, Nouilles, Pizza
"Top quality ratio, speed of service to top, very kind staff I recommend 100% Mrs Roy"
Kim-long
Route Nationale 96, Quartier Souque Nègre, 13112 La Destrousse, France
Reservation, Services De Livraison, Vietnamien, Vietnienne, Déjeuner, Chinois
"Nous commandons très régulièrement. Très bon rapport qualité prix. Vous pouvez commander les yeux fermés !"
La Fenière
8 Rue Jean Pourchier, 13720 La Bouilladisse, France
Reservation, Français, Desserts, Poisson, Fromage, Hôtels
"Very nice discovery, friendly welcome, and dishes are very good and copied"
L'entracte
Zone Du Pujol, 31 Av. Du 19 Mars 1962 1942, 13390 Auriol, France
Reservation, Français, Européen, Terrasse, Salades, Poulet
"a good cuisine, a warm and friendly welcome. I love lunch at noon."
Le Lôtus D’asie
9 Rue Du Clos, 13390 Auriol, France, French Republic
Reservation, Consommation Sur Place, Bons De Restaurant, Desserts, Chinois, Pizza
"Dragon excellent boss friendly bravo to the cook"