Restaurant Ludwig Gaststatte

to start with the positive: the service was under dash ok. and the apple juice choir tasted after apple juice choir. for this, the roast potatoes were almost taste-free as a supplement to the leberkäs, the leberkäs themselves predominantly salty. as a second dish we had ordered herbal wraps, which were completely salted and where probably the microshaft had made sure that the herbal heillos was dried. the associated speck again ... salt without end. you could eat both dishes only in the biggest hungers at the time, and even then don't shine, because both portions were huge.

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this was a fantastic place to sit and watch all the people who walked along the street while eating amazing authentic German food. the service was fantastic, I forgot her name, but she was jack. she made the experience funny and pleasant. the carving and the swanshaxen were a dream and we all ate too much. the beer was cold, delicious! I hope it helps.

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we were always in this restaurant for two nights. good selection on the menu, has also arranged a menu with suitable for children. we have tasted the Late Al cheese, the imperial marr, the frankfurter with sour wort and some very good card dishes.Only manko, since in many Nordic restaurants the still water is very expensive (evian from 0.5 l to 5 €!).

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we have eaten in the restaurant too. eating was plentiful and quite tasty. we ordered the German traditional dishes and it was very fresh and abundant to eat. the food came within minutes!

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never visited such a bad restaurant! no German service and very bad food! never go there!

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