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"What a 3 star dinner we had with Sophie at the helm! It rivaled our dinner at the Château Frontenac but was much more intimate and peaceful"
Phone: (+1)8192949068
Address: 3255, Avenue Nicolas Perrot, Becancour, Quebec G9H 3C2, Canada, G9H3B9, Bécancour
City: Bécancour
Website: http://www.manoirbecancourt.com/Manoir_Becancour/Manoir_Becancourt.html
Wednesday: 17:30-21:00
Thursday: 17:30-21:00
Friday: 17:30-21:00
Saturday: 17:30-21:00
Dishes: 5
Amenities: 18
Categories: 5
Reviews: 545
We decided to try out this restaurant on a weekend, where two female chefs were working in the kitchen, which seemed promising. The menu had a good selection of single dishes as well as plats principaux, which is a combination of an entree and main dish, including options like tomato soup or salad. We opted for the plats. The tomato soup was decent but a bit too sweet, and the salad lacked dressing. For our main courses, we ordered a seafood platter (scallops, shrimp, langoustine, and squid rings), lamb racks with mint sauce, and filet mignon with a creamy wild mushroom sauce. The seafood plate was underwhelming as everything was coated in cheese-breadcrumbs but lacked seasoning. The lamb wa...
A charming historic home in a picturesque village setting. The host, Jasmine, was incredibly gracious. Chef Sophie and her team prepared a delicious Chateaubriand flambe, cooked to perfection by the very capable Etienne. It was the best meal we had during our 10-day holiday! Despite a severe storm on May 21st and a power outage, we were very well taken care of. Thank you all for a wonderful stay!
This is a not to be missed, totally delightful Country inn. The food is excellent, service is top notch and the ambiance of this auberge is to-die-for. Particularly enchanting on a chilly winter's night with a fairyland snowscape outside, and the cosy warmth inside which welcomes guests the minute they arrive! Rooms decorated tastefully by the extremely talented owner Jasmine. An absolute MUST!
We spent three weeks touring Canada and the meal we had here was the best of the lot. The size of the portions was just right for us and we were able to have three courses instead of just one as so often happens with us in North America.
What a 3 star dinner we had with Sophie at the helm! It rivaled our dinner at the Château Frontenac but was much more intimate and peaceful
