You will maybe be redirected
"Family-friendly restaurant where the service and cuisine are very good. The fish is always fresh. Located at the entrance of...More"
Phone: (+1)4188925057
Address: 1275 Rte 132, Gaspe, Quebec, Canada, G4X6H1, Gaspé
Reservation, Booking
City: Gaspé
Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-21:00
Dishes: 4
Categories: 5
Reviews: 10
Chez Mona specializes in seafood and does it very well. We have stopped here for dinner 5 times in the past 20 years and never been disappointed. The decor is simple with no frills, but the quality of the food we have eaten is extrordinary - I love both the cod tongues, which I find VERY hard to find elsewhere, and the bouillabaise, while my wife orders only the bouillabaise - huge portions are served, consisting almost entirely of various fish and scallops, nicely (but mildly) spiced, with garlic bread. If you want seafood, you won't be disappointed salmon, halibut, sole, scallops, are also on the menu. We have had bouillabaise in Provence and Quebec City, and prefer it at Mona's/ We find t...
Nous avons pris la bouillabaisse "entrée" qui a bien suffit pour un repas du soir. Pas mauvais, assez honnête même si ça n'a aucun rapport avec la bouillabaisse française (beaucoup moins sofistiqué). Le service était assez long mais nous avions notre temps. En revanche la table d'a côté à attendu son plat presque 1h.Grosse déception au moment de l'addition : le pourboire est inclus et fixé d'office à 15%. C'est interdit au Québec. La table d'a côté voulait donner 10% et s'est vu répondre : "non, ici c'est 15%". Scandaleux, surtout vu la très longue attente qu'ils ont subit. Nous n'avons pas pris de dessert. Ils n'avaient pas l'air très bons.Bref, à éviter, même si la concurrence est rare en...
Pendant notre séjour a cap des rosiers, il n'y avait pas beaucoup de choix de restaurants, on nous a conseillé Chez Mona comme le meilleur de la cuisine locale. Des notre entrée, la dame nous a tres mal acceuilli, elle semblait débordée, on a eu l'impression de la déranger. C'était désagréable.On allait partir mais c'était le seul resto ouvert dans le coin. Bref, le fameux plat gaspésien ne nous a pas bien impressionné. C'était tres moyen, en plus tres cher et le mauvais service en a rajouté encore.. Donc a éviter!
Je suis allé à ce resto plusieurs fois. L'acceuil a toujours été très chaleureuse! La nourriture est excellente. Que dire de leur fameuse bouillabaise et de leur coquille St-Jacques! C'est sans contredit l'un des meilleurs restos de fruits de mer et poisson de la Gaspésie. Ne vous fiez pas au commentaire de eternel2002... Il a du arriver avec une attitude déplaisante pour avoir un service du genre. J'ai recommandé ce resto à bien des gens et je n'ai jamais eu un seul commentaire négatif. Book a table now
I had their specialty the Bouillabaisse, was very good but a little on the pricey side at $31. My wife had the Ham & Pineapple which was pricey for a ham steak. It did come with soup, salad, potatoe and dessert but was still $17 for 2 pieces of ham. Everything tasted fresh and made to order. The food was great but money is money and it is expensive. It is the only place around to eat so...highly recommend making a reservation as this place is very busy.
This restaurant was Ok, but not stellar. It's primary attraction was its proximity to our hotel (there's not a lot of selection in the area!). I had the cod tongue (which is actually the cheeks), and it was Ok. I liked the saltiness. Canned asparagus was used in their meals, and overall were not overly impressed. They need to kick-up their cuisine a notch. I'd give them 2.5 to 3 points, but rounded up to 3.
Recommended by Alain (Motel du Haut Phare), we dined in this restaurant for two evenings. A team of women for several generations. Excellent, hearty meals in a warm atmosphere. A pleasant dining room (for vintage enthusiasts, do not miss the small room with tables and chairs from the 1950s, real collectors!). A place that we left with regret.
This restaurant is the only one in the area. The seafood is good but expensive, and the rest is not worth it. The owner got our order wrong and it was a big hassle to get the correct dish served!! Book a table now
We ate here during our stay at cap des rosiers. Fantastic seafood..with a very tasty bouiabaisse which ran ariund $27 inclduing salad. Would recommend this restaurant.
Family-friendly restaurant where the service and cuisine are very good. The fish is always fresh. Located at the entrance of...More
