We took a table in the "garden", anyway it was outside the building under the roof. We have eaten asparagus cream - delicious, moussaka - a satiating meal, made an old Greek way, very tasteful, the meat was nice seasoned, following fried fresh sardines - delicious, fried aubergine covered with tomato pasta and real goat cheese. My wife after a decent walk made some place for a dessert - a Greek yogurt topped with spicy honey and almonds, more than good!We drank some beer and ouzo, chatted a little with the friendly owner who came to Germany with his family like 30 years ago and it was a good decision when they are gonna to keep their way of cooking!! , we've paid for everything around 35,00€...
My partner and I ate here during a stopover en route to Germany. We love Greek food and have few opportunities to eat it, so were hoping for a pleasant evening. However, the experience was marred not only by the slowest service we have ever encountered (over an hour after our arrival before we received anything to eat at all, and then it was only a side salad) but by the clouds of cigarette smoke from other diners, all of whom appeared to be chain-smokers. We had thought smoking in restaurants was now illegal in Germany; maybe it is and this establishment and its clientele turn a blind eye, but in any case, as we grew increasingly tired and hungry, all we wanted to do was eat something and e...
Calamari shared, a side salad each, an order of veal cordon bleu and the sea bass grilled with lemon and herbs. One of us a couple of pils, the other a couple of weizenbier. The menu offerings include scabby-kebabbie specials and also dishes like that sea bass -- I've never had better -- and although the salads are German-style ("Douse that cabbage in vinegar! No! More!") our mains were einwandfrei, absolutely nothing to complain about. Oh yes -- maybe one thing -- although paying for the room by credit card the next morning was trouble-free, the waiter sabotaged attempts to pay for the meal using two different cards. NOT NICE. So, bring cash and you'll waddle away from here very content.
Wir waren jetzt schon zum 4. Mal im Mykonos und nehmen uns jedes Mal wieder vor dort eine weiteres Mal hinzugehen, wenn wir in der Ecke sind. Die Räumlichkeiten sind griechisch angehaucht mit Säulen, etc. Die Bedienung ist jedes Mal sehr freundlich und für ein kurzes, nettes Gespräch zu haben. Die Küche ist sehr lecker. Die Gerichte sind reichlich und man wird mehr als satt davon. Die Vorspeisen sind abwechslungsreich und sehr gut, die Hauptspeisen reichlich und lecker. Man schmeckt dass dort mit Liebe gekocht wird und zwar wirklich noch von Mutti. Es gab auch nie Qualitätsunterschiede, schmeckt immer gleich lecker. Freuen uns schon auf das nächste Mal.
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Food was good. Staff is friendly.In addition, I was at the hotel for 4 days. Rooms are clean, bathroom also clean and equipped with a rain shower. The room was cleaned daily. I don't have anything to complain about and like to come back.
El jefe estaba bebido. Cuando hemos dejado nuestras cosas en la habitación y nos poniamos a cenar ha venido una pareja y dice que tenía reserva y no se acordaba. Nos acaba de hechar a la calle. Ojo con esta gentuza.
Hoewel een deel (noodzakelijk?) Duitse keuken was zijn de Griekse gerechten echt goed te noemen.Wij hebben genoten van ons voorgerecht en als hoofdgerecht de Tsipora. Zeer goede prijs/kwaliteitsverhouding.
Ein gewohnt griechisches Restaurant, Essen war gut und reichlich. Preislich in Ordnung.Die Sanitärenanlagen waren zum Zeitpunkt unserers Besuches nicht gerade einladend.
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Sehr freundlich, Essen gut und reichlich.Preise für das Essen angemessen Alles zusammen ,man kann dort in gemütlicher Runde einen schönen Abend genießen
very bad food dirty owners and smells sigarets everywere..!!.dirty Romanians people..wgkmkcvndyuhbduweb.g pgaenwtkaq.d wu
Gebratene Auberginen Mit Tomatenpasta Und Ziegenkäse
Griechischer Joghurt Mit Würzigem Honig Und Mandeln
Gegrillter Wolfsbarsch Mit Zitrone Und Kräutern
Calamari Mit Beilagensalat
Frisch Gebratene Sardinen
