I've been regularly at Parga for more than 10 Jaren and I'm happy to go. In the parga you can eat delicious for real money. Regularly, the parga is my starting point when the stomach is upset, the food rat fatz comes on the table. The owners maintain a very warm and personal handling with their guests. Tip: reservation especially on weekends and in beautiful weather (if you want to sit outside)
the food was simple and yet good and we appreciate the salad that was offered when we arrived. but we were really amazed at the end when the waitress stopped the change, instead of giving us back and letting us decide we wanted. a type or not. we had to ask them to give us the change that they made unwilling and of course we did not leave a tipp. visa credit cards are not accepted.
The restaurant is top. Very nice operation and despite high operation still for a fun and beautiful conversation time. The food was excellent! Just look by and convince yourself How to run a restaurant Micha
We were back in the Parga a few days ago and unfortunately very disappointed. The portions have become smaller and the atmosphere is no longer so warm!