4 /5
Rating
★
★
★
★
After sightseeing and some shopping in Espelette we felt like a drink and a bite. It was too cool to sit outside, but we found a table by the bar at the 'Pottoka '. named after a pony native to the Pays Basque. Inside, separated by a black curtain at the back is a bigger area, the real restaurant, closed now mid-afternoon. The outdoor tables and chairs were unoccupied. The bar itself is very small, for hardly more than three people. There was a waitress, who was friendly, but who had the habit of taking orders from far away, usually busy with something else, like cleaning a table. We asked for some 'Fromage de Brebis ', thus sheep milk cheese, so typical for the Pays Basque. It came with che...