the small restaurant is a real gem! the owner is also a chef and is proud of the quality and presentation of each plate. every day will be the menu of ground on the basis of the products that are made of...her garden and what special are on meat and seafood from the markets. her foi grass is from scratch and absolutely delish! I had the barktroganoff and the bark meat was tender and the sauce was excellent with just one hauch pfeffer. they have a seating area in the open, which overlooks a small airfield. it was an absolutely beautiful experience. I highly recommend this restaurant!
Reservation for a lunch on Easter Monday . Most institutions in the closed sector. So randomly chosen after web searches. Home, service, quality of dishes at the top. Cooking excellent meats and fries. Wine map with varied glass. Positive price ratio. But... how to guess the existence of your institution without hearing about it. Without GPS while I know this area to have visited many companies in the professional setting. Lack of visibility. It'll come back soon to test the dish of the day. See you soon, from Tr
Thanks to the whole team of Saint Ex’ who has satisfied our taste buds for several years and to whom we trusted for our wedding. A singular thank you to Olivier, the chef, who has once again greatly exceeded our expectations by proposing blends of exceptional flavor. A big thank you to Véronique, in the room, to whom nothing escapes. Véronique is always pleasant, smiling and listening. Thank you for your professionalism. We already recommend your restaurant, make sure we recommend it again and again!
How happy to eat in this restaurant! The dishes are served with a smile and are really at the top. Certainly the wait may seem a little long (and still), but it is worth it: what result! We'll come back, no doubt.
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we went here after the aeromeeting ende des septembers, and service was still fast and polite. for the Alsace, a forged menu, but still with the typical tarte flambée.
This restaurant is very good I waited 2 minutes to eat it too good but the fries were a little too cooked but it's very good going back next week I advise you to go
absolutely unique location, very friendly service and eating is simply great! the espresso is also worth mentioning. so I will pay for it more definitiw!
A very pleasant time spent in this restaurant. All dishes are as well as desserts. Very professional. A big bravo. Thank you and soon
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Always good and good this restaurant. Nice bite to the medallist queen bravo the team and especially the leader.
A good welcome and a good kitchen.
