it always depends on what is understood as "good bourgeois". for us it is not the fast and rich kitchen that is often found under this company. the quality and freshness do not always correspond to the expectations, should happen already.On the other hand, in the restaurant staudt in melt. From the outside inconspicuous, rather than kneipe an estimate, the hungry gas easily leads to looking further. but, as also often seen in france, behind a pale façade is often the paradies. when entering into the local it is not yet visible. the brittle charm of the early 60s with the corresponding furniture receives the gast, still somewhat sceptical.The menu offers everything normal wise, belongs to a G...
