2 /5
Rating
★
★
today we wanted to test the good-bourgeois locally. the facility is beautiful and original. the service friendly and it is also nice that you can smoke there. that eats badly. we have tried the speciality of the house, hamburger for 20 francs. there came a deep frozen hamburger from an undefined meat mass that was fried and not fried. similar to tin meat, but not bark meat. we have also seen that this was taken from a plastic film in the open kitchen and then was digested or heated in the microwave. the taste cruel. the pommes and cuts were good. we will never eat there again. pity, for a new local you should also employ a cook. In addition, we have seen that the man in the kitchen chef lick...