The place is chic and beautiful. I took a picking burger, a mint diabollo and a shotamisu. The picking burger is not so spicy. He's very scary and slippery so I advise to eat it with the covers. except that it is very good. the mint diabollo was a little too sweet a taste but really a little. and he had a lemony note which is pleasant. When in the tiramisu, it is iced and excellent. The whipped cream is next to the tiramisu, it is excellent but is still not at the best I have tasted. the cocoa is in very small quantity and is above the icy part of the tiramisu and the tiramisu is succulent. service quality was good, servers are kind, polite and listening. Although there were command errors i...
Wow! Really delighted with this discovery! Everything was delicious! The cocktail house in aperitif is well balanced, the tartare is prepared under your eyes and you can taste to rebalance the seasoning, and finally the dessert allows to finish on a perfect note! Everything is really good and homemade! prices are more than correct given the quality about for a tartare). The servers are really nice! I recommend without hesity!
I tasted the gigantic blue poultry cord to Italian (gorgonzola, mozzarella and coppa). Very copyy! the frame is nice (a little bit confused anyway). Very good service. one of the specialties is the tartare, which, it seems, are delicious.
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crème Brûlée, Tartare de Boeuf Façon Italienne, Carpaccio de Boeuf, Salade Vigneronne, La Mousse Au Chocolat
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a team and a top service. Listens to the client. specialist and best Upper Rhine tartar. I strongly recommend. their burger is also to fall down. A real treat.
I've been here for decades. a mulhouse institution. impeccable service. beautiful map and especially the best tartars in our region.
top! quality meat, generously served. you never get to dessert service nice and very friendly. quality moment....Y go eyes closed
good and hearty, welcoming staff, we took a Mexican tartare and a munster sauce jarret, accompanied by an Alsatian black pinot.
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a very friendly and professional team and an incredible meal, I recommend this place without hesitation! Thanks to you (arno)
A chaque fois c'est toujours un plaisir
Le Veau À La Salsa Tartufata (4)
Blanquette De Veau À L'ancienne
Bourguignon De Joues De Bœuf
Le Filet De Bœuf Simmental
Le Mexicain Le Plus Épicé
