a few days ago we returned to the forest bays of jorgo. the last time eating was very average, but we wanted to give the restaurant a second chance. the salat was in order, but the salatsauce was the same as the last time. this time the gyros was unfortunately punctured with very greasy and cartilage lying pieces and as good as not seasoned at all. the souvlaki shoot has been qualitatiw underground! the flesh fibrous and watery at the same time. the inkfish rings have been fat and chewing-like. the service was friendly, but still this has been our last visit ... pity :-(
I have been with a business partner in the connection after an appointment there for dinner.The ambiente has somehow remained in the 90s;.)-before eating there has been an salate, which unfortunately had spent a few days too long in the refrigerator and consequently has not been so crisp. The gyros and souvlaki have been quite in order, with the tzatziki has tasted very average.The service was friendly and fast, the prices fair.Everything in all, the restaurant was satt and somewhat satisfied, but more than a food intake it was not ...
we were friends in the wood chips to eat today. all were satisfied with the quality and taste of eating. it was good and plentiful and a misorders of us, reis instead of pommes was additionally delivered without calculating anything extra. the salads were good, the dressing could be tastefully improved a little more. that was locally filled to the last place and I had the impression that all guests were too satisfied. would recommend this locally.
we have been very happy to go here for many years and now we know waiters and peculiarities well. eating is good to very good and how it should be - so Greek!Sometimes, if the kitchen team is not complete or the chefin is not there, it is not so good.The restaurant is quiet in classical Greek. waiter and chef very nice and courteous - especially to children.Prices are appropriate.Biergarten beautiful shaded.
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I think this is just what kind of inmeated masters who have already become used to eating so much and therefore do not notice how miserable it tastes. Unfortunately, we are known with those who do not want to eat elsewhere. therefore we have been there several times and unfortunately it is always the same: I don't taste at all.
pro:- ouzo on house, even after eating enough parking space available in the dining areas large naja:- eating (gyros and souflaki) was not really hot- tastefully cut, not bad but it goes bettercontra:- nothing can be done, it's all okay. there is, however, my opinion on better Greek local in forth
we stopped to grab some fresh air and refresh ourselves. we found a good Greek restaurant. we spent a third 40 euro for a dish water, beer and coffee. I found it very clean and a good value for money. I also recommend those who want to break the monotony of the sausage with kartoffeln.
always very well visited Greek restaurant. good kitchen, also Franconian food. a ouzo is served before eating. Unfortunately, it sometimes takes quite a long time to eat. but also lies with the many guests. service on zack and friendly. we like to be here.
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a classic simple restaurant with sky!! a large beer garden (even if the already winter had) and a very good food if you like Greek or French classics like carp etc., I can recommend it
our food was "grown".Gyros was dried and partly burned. also the other dishes only max. mediocre. sorry. but it is really better.
Griechischer Schafskäse Mit Peperoni Und Oliven
Regionale Lammkoteletts Mit Rinderleber
Zucchini Überbacken & Paprika Backen
Brokkoli Und Blumenkohl Überbacken
Pangasius Filet Mit Taramas & Reis
Chicken Nuggets With French Fries
Schweinesteak In Metaxasauce
Currywurst With French Fries
Spezialitäten Aus Der Pfanne
Fischteller Für 2 Personen
