Wir wurden durch mehrere Empfehlungen auf das Restaurant aufmerksam gemacht. Zwei Testessen incognito waren so zufriedenstellend dass wir uns entschieden die Weihnachtsfeier 2022 im Restaurant "Zum alten Kelterhaus“ durchzuführen. Es war eine durchweg richtige Wahl. Wir aßen mit 40 Personen a la carte und es gab nichts zu bemängeln. Auf Grund einer perfekten Vorbereitung und Abstimmung mit dem Restaurant konnte jeder Gast aus verschiedenen Vor- und Hauptgerichten im Vorfeld wählen. Die auf unsere Bedürfnisse angepasste Speisekarte ließ keine Wünsche offen. Von Pfälzer Spezialitäten bis hin zu Fisch und vegetarischen Gerichten war alles ausgesprochen lecker und kein Teilnehmer hatte auch nur...
were frozen and we were offered a table at the door. more freezing, no thanks, so another table. too far we were offered a 10 ann table. we felt lost. service noticed, table decoration tasteless. the suppe should be a potato soup with truffle oil. except pfeffer, pfeffer and again pfeffer tasted the suppe after nothing. the bratkartoffeln to the cradle carvings were for toothless and from the bag and during the complaint at the service power came only one shoulder token. 50€ for müll. never drive over again. that was nothing.
that's really an interesting mix. the menu is out of date and by chance the chef personally explained that the menu changes monthly. the service was very friendly.For that there were special fancy things, the prices in the menu were very human.My wife and I have ordered a flame cake together as an appetizer and then eaten as a main dish flavoring and for my wife the vegetarian sellerie carving. it tasted excellent.We're coming back.
we visited the restaurant "to the old kelterhaus" to a cozy evening meal and were thrilled all around. the service was extremely friendly, competent and attentive. the food (potato soup, lemongrass and the final pancake) were a dream and the atmosphere very pleasant. we had a nice evening! we will definitely come back and the restaurant will definitely recommend to our friends.
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with friends we have celebrated a beautiful birthday with a delicious three courses menu. we had as an appetizer the potato liqueur soup with truffle oil, followed by the medaillons from the bark fillet on green pfeffer sauce with colorful vegetables and maccairkartoffels and as a conclusion a dessert variation. To that was the service very friendly and attentive, we come back!
after a sporty day of hiking in the pfalz with 4 families we returned hungry and were rewarded with the classic pebbles and Alsace cuisine. at young and old, every desire for food was fulfilled and the offered weine were first class. we spent pleasant 3 hours here and were able to drive tired and rested to home. highly recommended, we return here again.
due to my visit in autumn 2016, I was convinced that service, ambiente and food quality are perfect for our business trip with 18 people. we were not disappointed! the food came to the point and all the guests were very satisfied. that my employees also want to go back to the private place is the biggest praise! thanks to many for the delicious food!
in the restaurant itself very cold, condition friendly, but unfortunately not competent in causes wein, eat in the nip, dorade very good, garnel on lemongras spear well however the supplement the gedünstete sweet and pariser kartoffeln not recommended hummerbutter was finished product...Leider our only visit in this local.
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Das Essen war gut,die Bedienung etwas überfordert,die Einrichtung recht nüchtern. Der Hof ist allerdings schön.
Immer freundlicher Service. Das Essen ist lecker und abwechslungsreich. Wir kommen gerne hier hin.
Rosa Gebratene Scheiben Von Der Barbarie Entenbrust In Trüffelbutter Gebraten Auf Pfifferlingsragout Mit Sesam-Schupfnudeln
Pfannkuchen Mit Kochschinken Dazu Weißes Und Grünes Spargel-Ragout An Frischen Kräutern Mit Geriebenem Parmesan
Hausgemachte Semmelknödel Mit Frischem Blattspinat Im Getrüffeltem Pfifferlingsragout Und Gebratenem Speck
Portion Stangenspargel Mit Zerlassener Butter Oder Hausgemachter Sauce Hollandaise Und Neuen Kartoffeln
Bratene Rotbarschfilets Auf Gedünstetem Fenchel-Karotten-Gemüse Mit Safransauce Und Basmatireistimbal
Bandnudeln An Blattspinat Gorgonzolasauce Mit Mozzarella Gratiniert Dazu Ein Kleiner Blattsalat
Bunt Gemischter Großer Salat Mit Mozzarella Überbackenen Schwäbischen Maultaschen
Hokkaido-Schiffchen Gefüllt Mit Ratatouillegemüse Und Schafskäse Überbacken
Kräuter-Pfannkuchen Gefüllt Mit Putengeschnetzeltem, Waldpilzen Und Maronen
Gemischter Blattsalat Mit Gerösteten Pinienkernen Und Geriebenem Parmesan
