Restaurant Wintergarten im Hotel Karl Noss

Starters were superb. The main course of venison was unfortunately tough and fried differently. From pale pink to almost ****. The side dishes are again very fine. It was offered to roast the meat, but tough remains tough. Very large wine list. Menu is an iPad! One tries ! to combine modern with sophisticated cuisine. The next table had fries in bags. The noise level was exceptionally loud. Like in a train station hall. I expected more here

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The service was excellent, the staff very friendly and even have recommendations for tourists, the food was excellent, the game hunted by the chef was perfectly prepared. The same goes for the spaetzle and red cabbage prepared by the chef. The drinks were also very good. Price / performance ratio was great. We will definitely have dinner here again

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Great wine and gin recommendation and one of the few restaurants in Cochem that offer vegan dishes. The curry was delicious and the service very attentive

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Delicious food and friendly service. Price performance okay

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Everything was great, friendly service and delicious food

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