that is located locally in the middle of the village kerns. at least 50 years back when you enter. very sympathetic young service (monika.) unfortunately does not work in the kitchen a trained cook. spaghetti bolognese was just some fried chop meat with spahetti. schweinesteak was dead and dry. pommes (TK-Ware) were not properly frit and pampig. sweet-cover consisted of boiled cauliflower. the cordonbleu was the cheapest quality and the ordered cute salat consisted of green salat garnished with a tomate. on my complaint, monika only meant that she would forward this. for our family, that was the worst food we ever got.
