Al Castello Pizzeria

yes, you have to say that because nowadays there are more of Indian pizzerias than those operated by real Italians. The reason for this was that many Italian pizzerias had partly too high prices, which, although with lower quality or cheaper labour, are available, offer cheaper prices for food with the same name. so you can no longer assume that there is amalfi, venezia or "da gino" in italia. Here is an italian in the kitchen and italian serve the foods and drinks.And so it tastes too.As used to it by Italian restaurants, this is local (almost) always full, it can always be a little chaos, the typical Italian ambient is always worth it. the restaurant is always full of rags. you can sit out...

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we have known this locally for a long time, but we haven't been there for a long time. map was laid down and after approx. 10 minutes also ask if we want to drink something. I eat that I had eaten before, but had nothing to do with what I ordered, it was completely missing the chilli. they then brought something to a choke that I refused. then the food came new but without cutlery. to get a drink you had to go to the restaurant because rarely someone demand. when you wanted to pay something nice to do, just had to be asked what it actually is. all in all a kathastrophal service. as mentioned above, I hope it was just a one-time slip, but I don't think so.

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we came to recommendation. friendly family business - all family members from large to small have helped in service. the pasta on the point cooked, plus fine different variations of sauces.The salat was deliciously prepared.A punctual draw is available for the interior that has come specifically and already in the years, but all very clean. we're coming back!

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I had a good pizza with ham, swash and garlic. it was very good, although a little more cheese was missing. service was good and the good very fast what is.

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flooring pizzereia with attentive service. noodles very nice, pizza crunchy without having to look dry.

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