Had a mix of reviews from our group tonight at the Big Tuna.__Love the atmosphere, divey funky bar on the water, great vibe.__The she-crab soup, which is
Restaurante Grandal
Castelao, 13 BAJO. 36450. Agrela, SALVATERRA DE MIÑO, PONTEVEDRA, Salvaterra de Mino, Spain Reservation"Very disappointed! The food tasted like it as all frozen and heated up."
Details
Phone: (+34)986659416
Address: Castelao, 13 BAJO. 36450. Agrela, SALVATERRA DE MIÑO, PONTEVEDRA, Salvaterra de Mino, Spain
Reservation, Booking
City: Salvaterra de Mino
Opening hours
Monday: 10:00-23:59
Tuesday: 10:00-23:59
Wednesday: 10:00-23:59
Thursday: 10:00-23:59
Friday: 10:00-23:59
Statistics
Dishes: 0
Categories: 5
Reviews: 3
Address
Reviews
Stopped in for lunch Just hit their opening at 11am Sat outside on the water Had a great waitress.
Very disappointed! The food tasted like it as all frozen and heated up.
Book a table now
Categories
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Cocina Gallega
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Americana
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Mariscos
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Bares
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Sopa
Amenities
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Club De Comensales
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Tarjeta Visa
- Reservation
Muxicas Taberna
Lugar O Ceo, 8, 36458 Alxén, Pontevedra, Salvaterra de Mino, Spain
Reservation, Mediterráneo, Español, Fusión, Helado, Café
"as always. although the waiting time has to improve"
Asador A Regueira
Pomar De Suso, 39, 36470 Salceda De Caselas, Pontevedra, Salceda de Caselas, Spain
Reservation, Postres, Tapas, Queso, Carne, Café
"Un sitio con encanto. Nos gusta ir por qué la atención es perfecta y la comida está muy buena,calidad y precio."
O Noso Eido Salvaterra
Rúa Da Fraga, 5, 36450 Salvaterra De Miño, Pontevedra, Salvaterra de Mino, Spain
Reservation, Barbacoa, Pescado, Carne, Vino
"excelente comida sin largas esperas o problemas en absoluto y tratamiento inmejorable"
Asador Churrasco Nito
Soutelo- Madorro 23, 36460, Salceda de Caselas, Spain
Reservation, Barbacoa, Carne, Tapas, Pasta, Bbq
"local prepared food, good attention and affordable prices."
Bodeguilla Z-9
Dr. Zunzunegui, 11 BAIXO, 36470, Salceda de Caselas, Spain
Reservation, Chocolate, Español, Tapas, Queso, Vino
"good service and good cooking. crepes with delicious Belgian chocolate."