Restaurante Los Quincenos

We went to eat cooked. It was correct, without alardes. We asked for a plate of grilled artichokes for me expensive. mean of Patagonian squid told us the waitress) the cooked , with ball and a plate of potatoes and some meat, it seemed scarce. they have a good detail , they put you a lime bar and a leftover pegote to bite while you get the food and only x charge you of service.

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We went to try so much rice. a wonder in the vegetable rice, the whole orchard, some exquisite entrances. and desserts a pass. you can see the hand of a homemade kitchen. the unbeatable price and the service that we will return a lot, without a doubt.

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If you want to eat a good cook, this is your place. a stocking with balls and a super complete cook. You only have room for a good coffee.

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good place to eat a traditional cook of the area. generous rations and a very good service, to return without doubt!

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very good place to eat, balls, paellas recommending

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