Pedro Romero - Table reservation

It is worthwhile to book in this restaurant when you go round, to be able to try the classics of local cuisine.It is well eaten and the taurino environment gives a complete experience.What a good tomato salad, simple but spectacular; it is already our recipe also at home with salt, pepper and olive oil exclusively, as well as the white garlic we also share. As main dishes, two classics; eggs with truffle and the succulent “Pedro Romero” bullring, along with the round wine badman chadornay that advised us.Finally, a delicious fried milk to put the stew to this great experience.

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sky on earth in ronda, spania. extraordinary star food and service in a historical location opposite rondas stierring. sopa potaje con chorizo, goat cheese philo baked with apple-compot and mango berry sauce, main course lachs with olivenhain and dessert from apples served with salted caramel sauce and ice with local red wine. so delicious. most amazing experience to meet the chef and congratulate him on the aromen and presentations.

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very beautiful places with all the memories of the tauromachie both by the torero and by the well fought bulls. very good dishes with the famous tortilla specially made for our group, followed by pork in the sauce, and a dessert. excellent wine not too fortec

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a great place, quality and presentation of exceptional food, as well as the treatment of the owners and the staff. I recommend it.

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good authentic food. good service. to see if tourists walk a few more meters to get there and eat home.

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