After all the good reviews, expectations were high. We have extra reservations and should sit on a cat table next to the open door. After we got a better table, the waiter picked up the order. Half a liter of Chardonnay I like to drink it, but this was too expensive for 10 €) and a bottle of water there you can't do anything wrong). My wife had the tortellini with mushrooms she was enthusiastic and it was very fresh). I had a Quattro Formaggie mi extra anchovies unfortunately she came back without anchovies so she had to come back and then came with anchovies but twice baked and thus burned. The appetizer sheep cheese with ham would be very praised here but unfortunately came a Bruscchetta w...
I was looking for a trip on a business trip. Local for dinner, either they had rest day or were booked. So I had to be satisfied with the D 'ouro. I knew it was over and thought, okay, I don't have to go to town either. That was an advantage. Pizza did not exist that day because the pizza baker probably had Corona. I ordered pasta with seafood. I did not eat anything that did not correspond to my taste, the type of seafood was not, as I had expected, the salad I had on the front was lush, the sauce was not very good. So I didn't think it was great to ask myself if it were Italians at work? I know Italian cuisine differently.... I didn't like the equipment, the operation was stressed. All rig...
Have ordered three alcohol-free wheat and when I looked at the bar I saw the host of beer from Oettinger bottles invaded. When serving I asked what beer is in the glass and got alcohol-free beer without yeast. In the map stand Farny beers and also the glass was from Farny. The host came to the table and told a story that the ordered was not delivered. Didn't take the beer, took a yeast wheat without which I got to see the bottle. For 3.90 € I expect to get the offered brand beer and not the cheapest Oettinger. The pizza was then ok, but I wondered what will be placed for value on oureality. The great feeling of recent years when visiting this pizzeria belongs to the past. Such black sheep ha...
Previously this was my lover's restaurant in Überlingen Today? What happened? Since the change of ownership the quality has become bad, the Italian love for food is missing here, quite on the contrary to the previous owner. The Italian river was felt and the food was excellent!! A shame that the new owners make everything wrong, what you can only do wrong... and the good reputation that you have built up has been made to niece
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The anticipation of the pizza was great. The fear of it, too. The smoked ham was cut so thick that it was hard to cut with the unfortunately very blunt knives. No, that's not how pizza is fun. Service was nice, the terrace is large and you can sit a bit in the shade due to the many plants.
We have preordered by phone, within 15 to 20 minutes the food could be picked up. Operation very nice. The food was great. The pizza large and plentiful, pasta and minenstrone soup also very tasty. Continue to recommend!
We were there three times within a week. Always very nice and accommodating. The food (appetizer and main dish) was always very good. Nothing 0-8-15, we always felt very comfortable.
Wir waren früher hier und es war immer sehr gut, aber dieses Mal war es hervorragend! Von der Tageskarte ist die Fischsuppe ein geheim tip! Gut gewürzt und...
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Mass processing, give themselves little effort, “0.8.15 Italians” extra pizzas, which are above all. It consists only of Calamari from the bucket.
I was eating here a year ago, the pizza was better. I've taken a pizza three times for the last few weeks....
