This was our third visit. The first visit, a couple of years ago, was for dinner when we enjoyed succulent steaks. The last two visits were for lunch. Last year we sat outside by the river and really enjoyed the apple fritters for desert. This last week we went again for lunch. The restaurant was very busy and the service was superb. We had a baby with us this time, and were made to feel very comfortable. Two of us had the loin cutlets which were beautifully cooked, and my husband enjoyed the liver dish. We had vegetable bouillon and a fresh green salad for starters. We all had the apple fritters for dessert and loved them!On our next visit we will surely go back to this restaurant.
