Last Saturday night, I called at 9:04 and asked what time they stopped sitting people for the night. We go out to eat late, but always like to make sure we are not a burden. The lady said 10. I repeated so y 'all sit guests until you close and she said yes ma 'am. I drove from Goldsboro to Mt Olive, walked in at 9:27, and was greeted with, We are closed, we close at 9 . Online it says they close at 10 on Saturdays and the sign they have says 10. So apparently they change that at their convenience. If I hadn 't called, I could understand, but I did. And it wasn 't a short drive. That was just rude and unprofessional. I will not be giving them another chance, as much as I want to try them out.
I visited the Mt. Olive location on a Friday night and I was thoroughly impressed. After hearing good things about this restaurant I wanted to check it out for myself. I ordered the 10oz. ribeye (medium) with grilled shrimp and a baked potato. It also came with a slice of toast, cocktail sauce, butter and sour cream. I have absolutely no complaints. Oh, and the salad bar has many options and is worth the additional $6. Our service was good, we did not have to wait to be seated at peak dinner time and most importantly the food tasted great. I highly recommend this restaurant and more specifically this location. I will definitely be back.
Food is always delicious! Owner is super nice. Location is convenient. Parking is easy. Dietary restrictions: If you don't eat pork, there are plenty of other options here (steak, chicken, fish). If you are diabetic, there are healthy options here (lean meats, cold salad bar great hot veggies too). Wheelchair accessibility: No stairs to the main dining areas.
The steak was cooked perfectly, and the baked potatoes were great, but the mixed vegetables were terrible. As a disabled combat veteran, I found the $108 dinner disappointing, especially since they didn't bring out my 2-year-old's salmon dinner. I didn't leave a tip because the service was lacking, and it wasn't even busy.
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I enjoyed Ribeyes very much. The food was really good and the service was awesome. The atmosphere was ok but understanding the town and the people who live there, it was perfect. People not understanding would be pretty negative, I believe. I don't think anybody would regret partaking in this fine restaurant!
Was here the day before the pickle festival. They made the best steak I ever had at a restaurant. We will definitely return. Our waitress was attentive and friendly. It was a busy day and she stayed on top of it. The salad bar was great also. My hat off to the chef and staff
I ordered the Steak and a baked potato. The steak was phenomenal but my potato was wayyyy undercooked. It was hard as a rock.
Love this place! Staff is wonderful, especially our waitress Sara. Food us always exceptional. The salad bar is always dresh.
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Ribeyes in Mt Olive, NC, is great. Little out of our way, but we'll travel to it before we'll go to the one in Clinton again
Every visit offers incredible food. The staff and management have wonderful people skills.
