Tasteless and very, very greasy My family and I ate at the James Street Ribs Burgers on Thursday, December. I ordered the Aussie, which normally comes with BBQ sauce, pink' sauce, pickles and raw onions. I dislike all of these things, so I ordered my burger without them. There should still have been enough on the Aussie for it to be flavoursome. It was not The patty had no taste at all it was like the meat had been boiled instead of grilled, and the taste had been completely boiled out of it. The burger was also very, very greasy so greasy it was almost oily. I cut the burger in half and ate the first half in bites. After each bite I needed to wipe my fingers...read more
Ribs & Burgers - Table reservation
39 James St, Fortitude Valley, Brisbane, 4006, Australia Reservation"Such a disappointment. The ribs are not that thick and juicy. The chips were in a very small portion despite ordering large. But the staffs are friendly."
Details
Phone: +61732525880
Address: 39 James St, Fortitude Valley, Brisbane, 4006, Australia
Reservation, Booking
City: Brisbane
Website: http://ribsandburgers.com/au
Opening hours
Monday: 11:00-21:30
Tuesday: 11:00-21:30
Wednesday: 11:00-21:30
Thursday: 11:00-21:30
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:30
Statistics
Dishes: 10
Categories: 5
Reviews: 4453
Address
Reviews
my friends and I had dinner in rib and burgers Saturday night after a recommendation from a friend. we ordered the st. louis pork, the mighty speck and cheeseburger and the speck and cheeseburger. the ribs were a bit hard, but the taste in the sauce redeemed the meal, the taste of the burger needed only a little more, as it did not taste much. I can see why people come here because the menu looks pretty good and we are interested in getting back for another meal.
I got a recommendation from my friends many paints to try this place, I went there with high expectations, unfortunately my experience was not as good as expected! we ordered many items, I had bark steak with chips, the steak was disappointing served cold and was not tasty, I asked to replace it, but it only heated and served it again, the same piece! I think this is the worst thing that could happen. the others were okay, as my friends said.
great burger and shakes! I visited my sohn and he insisted that we had lunch here, I had the very crispy at the edges and juicy in the middle southern chicken burger, very nice, especially with the red soße not know what its called sauce). young had the wagyu big cheese, had a bite and it was very nice. I handed over the milkshake, but young people said it was great. Book a table now
Came here for a quick dinner before the movies. I had the salmon for a change and it was tasty and cooked well, though very poor value. Most items on the menu are the same - tasty but overpriced. Service was good and couldn't really judge the ambience because they're renovating, but the layout feels comfortable and informal.
You wouldn't believe it, but BEST vegetarian burger in Brisbane!! Hands down. All my friends raved about their meat burgers too! Love this place and their milo milkshakes too
Good vibe Nice decor Steak was huge and tender...rump that sliced easily with a knife Marinated with a sweet bbq sauce and delicious Worth a try for sure!
we had the lamb and chickens and the little one had a cattleburger. we all loved our meal very fresh and tasty, and the little one can not wait to go back. Book a table now
Absolutely delicious food and great value for money. Attentive and friendly service by all. I was most impressed with the bunless burger, best I have had.
Such a disappointment. The ribs are not that thick and juicy. The chips were in a very small portion despite ordering large. But the staffs are friendly.
Dishes
Book a table now
Brisbane
Categories
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Fast Food
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American
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Burgers
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Kebab
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Steak
Amenities
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Families With Children
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Suitable For Functions
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Wheelchair Accessible
- Table reservation
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Highchairs Available
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Gluten Free Options
- Reservation
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"The food was tasty. But everyone at our table immediately felt very ill. Almost instantly. The salmon was also a little to raw. The meat was quite a fatty cut"