We drove two hours for my husband's birthday brunch on Sunday. We had hoped to sit outdoors and watch the freighters go by. The outdoor patio was closed and that was sad since it was such a lovely day. This was not mentioned on their website. Our server, Tony was personable and perfect. He was the best thing about our dining experience. We won't be going back since the food was just fair and a disappointment. There were several choices but the fish was mushy, the beef and peppers were chewy, the eggs Benedict were overcooked, the bacon was too salty. The desserts were substandard. The peach cobbler was made with canned peaches, the eclairs and strudel were still frozen. My husband d...
I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service...
We had a wonderful experience at River Crab on the 4th of July. The weather was amazing, so we opted to dine outside. The yellow umbrellas, blue sky, and water created a tranquil atmosphere. Our server was attentive and took care of all our needs. The food was delicious and we did not want to leave. We will definitely return and have been recommending this place to others. The view of the boats on the water was a nice bonus. We look forward to coming back for a sailboat ride and lunch, which is now being offered during the week.
For a large restaurant , noise was minimal. There's enough spacing between tables, so one is not subjected to hearing someone else's conversation. This seems to be a welcome feature of most Landry restaurants.Your prices are the highest we have encountered at most better restaurants including Landry restaurants. The most we have paid, including a 20% tip was $100. In Florida we go to your type of restaurant once a month. Our $128 bill at the River Crab restricts us to consider it only a "special occasion" restaurant.
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I was so pleasantly surprised by River Crab. It was difficult to find fine dining in the area so I was skeptical. The food was completely on point (the burrata was beautiful, the steaks perfectly cooked and the shrimp cocktail was perfect). The service was amazing. Friendly, well timed and attentive without being cloying. The view was pretty and it's entertaining watching the variety of boats go by. I highly recommend it and I've eaten in some of the finest restaurants in the world. I definitely want to return.
To some it up... disappointed! Should have taken note from reviews. Place has potential. The entrees absolutely horrible. Ordered potato encrusted whitefish... potatoes not cooked was gross. Wife's beef medallions torched! The bread was excellent as well as the wine, other than that nothing great about this muer locationWill not be back
Took my bride of 43 years to celebrate our Anniversary. Was thrilled with the seating, the view, great wine selection, appitizers, and the food, ( salmon selection), was so good! Our server, Taylor was really friendly and enhanced our dinner experience. 50 mile drive was worth it! Will not be 30 years before we visit again. Thank You.
4th of July week end; Sunday Brunch.Service was exceptional ( Maria ) and the food was above average.Awesome view of the river and boats; sitting on the deck is best.The food would get 5 stars if it was all identifiable and the roast beef was carved thinner.All else; Great !
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Service was slow. Waitress got order wrong, resulting in one entree being served 10 minutes after the others. Great location.
We wish you would return the salt bread to your Sunday Brunch menu.
Sauvignon Blanc, The Ned 'Waihopai River ', Marlborough
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Braida, Moscato D'asti, Piemonte
Garlic Chicken With Vegetables
Pinot Grigio, Sartori, Veneto
Garlic Shrimp With Vegetables
Asahi Black Kuronama (Japan)
Blue Crab Rock Shrimp Roll
Crab Mango Cucumber Salad
Wok Chicken Lettuce Wraps
