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"a rich menu of Vietnamese, Chinese, Malaysian and Singaporean dishes. each menu area has a few vegan dishes, so there is a great place to go when they have carnivores in their party. culinary purists can be disappointed; the bun hue was more like tom yum than the actual viet deal."
Phone: +61386837168,+61409177200
Address: 41-43 Military Road, Melbourne, 3034, Australia
City: Melbourne
Tuesday: 11:00-15:00
Wednesday: 11:00-15:00
Thursday: 11:00-15:00
Friday: 11:00-15:00 17:00-22:00
Saturday: 11:00-15:00 17:00-22:00
Sunday: 11:00-15:00 17:00-22:00
Dishes: 74
Amenities: 16
Categories: 5
Reviews: 2672
Great little lock gem, brilliant service, very good food at a fair price, and big serving/portion sizing too, and did I mention how fast the food came out? Went here twice within a week. Will definitely be returning. Probably book ahead next time, they are very busy here at times. Don't want to be disappointed. Vegetarian options: Vegan and vegetarian options on menu, not have to ask. With you typically Vietnamese dishes just a vegan spin on it. Parking: Plenty of parking on the street, around the corner if you have to. Service: Dine in Meal type: Dinner Price per person: $20–40
Menu has lots of options and variety, vegan and non. Nearly all vegetarian options are vegan giving loads of choice. Vegetarian vegan) dumplings were delicious and different from traditional dumplings. Mid-range price wise with large servings. Licenced plus BYO wine $10/bottle corkage). Book ahead Friday’s and weekends. Large modern space. Happy to give you a takeaway box.
Sophisticated modern atmosphere, large portions, many vegan options to pick from. I 'm not usually a big fan of eggplant but their 'Eggplant with Sweet Chilli sauce ' is soooo good, the sauce is like fried on and gives a crispy coating with leftover gooey sauce. Such a winter warmer of a place. Very friendly staff. I 'm dying to go back to try their other vegan options.
superb modern atmosphere, large portions, many vegan options to choose from. I'm not usually a big fan of aubergine, but her aubergine with sweet chilli sauce is soou good, the sauce is like fried and gives a crispy coating with left gooey sauce. such a winter warmer of a place. very friendly staff. I die to go back to try their other vegan options.
a rich menu of Vietnamese, Chinese, Malaysian and Singaporean dishes. each menu area has a few vegan dishes, so there is a great place to go when they have carnivores in their party. culinary purists can be disappointed; the bun hue was more like tom yum than the actual viet deal.
