I would have given Rice Kitchen a five-star rating, but I was disappointed with the butterfly shrimp. It was presented in an overly complicated way, wrapped and deep-fried, which made it look less appealing (see photo). I've encountered this in some other restaurants lately, so maybe it’s a new trend. I found the shrimp unappetizing, so I decided not to eat it. I’d suggest replacing that with something else on the menu. Will I order from Rice Kitchen again? Probably. I think I'll stick to the Pupu platter, but I already know I'll be let down by the shrimp.
