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"always the most amazing eating never disappointed and with him at the end of my road his so hard to eat it not every day when they drive and smells that amazing smell. keep them the great work jason and I love it."
Phone: (+1)3526007999
Address: 6191 Deltona Blvd, Spring Hill, United States
City: Spring Hill
Dishes: 3
Amenities: 6
Categories: 5
Reviews: 7274
So I was all cheeses. I saw riches and tried to get to the spring. now I know good cheese steak. this place has a fantastic cheese steak. had to wait a bit in the delivery, but that just shows how busy they must be. my cheese steak was hot and full of cheese and meat. the meat is not dry or bland. and they can choose different brote. So I had the Cuban. the brot was soft and tasty. the right talk is not. you should try. no complaining at all five stars all the way
Of course we started with the incredible cheesesteaks and have been slowly working our way around the menu! The Cubans are better than I’ve ever had at any authentic Cuban restaurant. Hubby loves the Reubens. After trying his last time, I ordered one for myself tonight. That was better than any Reuben I’ve ever had at any New York style deli. So many choices on the menu. I can’t wait to try them all! Keep up the incredible work! U guys rock!!!
bester käsesteak I had ever had a hands down and what was even better done that the owner came to check on every food item that we was nothing of what he would eat himself. would be highly recommended as local food and the prices were very fair for the part of the food served. will be definitiw again over the state for this.
the best eating hands down. I drive all the way from south tampa for a cheese steak with sweet paprika. and the man he is himself is actually one of the coolest, most to the earth I have met. cannot say enough good about this place, accept that he is not in tampa.
always the most amazing eating never disappointed and with him at the end of my road his so hard to eat it not every day when they drive and smells that amazing smell. keep them the great work jason and I love it.
