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"The scallop curry pies were delicious and worth the drive to Richmond. The deserts also looked wonderful but were too full to try."
Phone: +61362602628
Address: Edward Street | 50 Bridge Street, Richmond, Clarence, Tasmania 7025, Australia
City: Richmond
Website: http://richmondtasmania.com.au/cafes-restaurants/richmond-bakery/
Monday: 06:00-17:00
Tuesday: 06:00-17:00
Wednesday: 06:00-17:00
Thursday: 06:00-17:00
Friday: 06:00-17:00
Saturday: 07:00-17:00
Sunday: 07:00-17:00
Dishes: 9
Amenities: 17
Categories: 5
Reviews: 728
Compared with mainland Australia the bakers in Tasmania are exceptional. Richmond Bakery is no exception to this rule. We tried a couple of pastries however it was the vanilla slice that stole the show. The custard was exceptional. It would be a crime not to purchase a vanilla slice when you visit Richmond.
We grabbed breakfast here twice and had great experiences. Hot drinks were prepared quickly, melting moments were scrumptious, and we especially liked the Victorian feel of the Banbury slice.
We went for lunch and ended up ordering more food than we could eat. We got 3 pies for the two of us, which turned out to be too much. The pies were delicious, as were the Lamingtons.
Need a new batch of staff, miserable rude staff, especially the one making coffee,pies not so good,all in not a good experience want be going back there.
The scallop curry pies were delicious and worth the drive to Richmond. The deserts also looked wonderful but were too full to try.
