The Pupusas here are incredible. I always get beans and cheese pupusas, use them in Salsa (never too spicy, sometimes a little kick to him), and although I have tried many other menu items and enjoyed them, I stay with Steak Tacos as my main dish. You have to let a jarrito drink (ok, you don't have to, but they're so good), and Plantains make a delicious dessert. I have taken all my family members, friends from the city, and everyone wants brilliant Salvadorian cuisine. Everyone also loves the curtido (like a cabbage salsa) brought to every table. The only thing you are aware is that you could wait a while when you are busy (they do a lot of pickup orders), and sometimes it helps to go into...
I absolutely enjoy ordering from them. The food has always been full of flavor and simoly delicious.. However, when I order in person instead of asking my co-work who speaks Spanish, its always a disaster.. We are never greeted immediately, we have waited at the registered while being looked at by the open space kitchen cooks. When we are greeted, the ordering process seems genuine. I wish it wasn't such a disconnect when we order, my husband just might come back if their customer service improved!Me, I will just ask my Spanish speaking friends to order ahead because the pupusas are the best that I have had!! Believe me I have had my share!!
This place is an absolute jewel. One of my favorite places for lunch! I'll tell everyone at work to try it. My favourite item on the menu is the pig and cheese pupusas. And make sure a side of rice and beans they are fantastic. My husband loves the steak tacos and the chorizo tacos. I never had a bad meal from here. It seems to be family property and operation, and the staff is very friendly. Orders are usually fulfilled 15 20 minutes from the time you call. You are also open to eating now if you prefer to dive! Whatever you do, make sure to try the Pupusas! You are amazing!
I came across this restaurant by mistake and decided to give it a shot since my older son was craving tacos. The lady who took my order was a bit rude, and I had to wait over 30 minutes for a pupusa, which almost made me leave. However, when my food finally arrived, it was incredibly delicious—even my picky toddler enjoyed it. I'm willing to give this place another chance.
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I had a very disappointing experience with the customer service. They take orders at their own convenience. I walked in and was told they could seat me, but I ended up waiting over 30 minutes just to place my order. Some customers who arrived after me were served right away. The food itself was decent, but the service was definitely lacking.
What a great authentic mexican restaurant.the place was clean and waiter was fun (sysco).the food was fresh and delish.it e as hard to find but so glad we kept trying.to help you it was the old vfw on osbourne in Ridley.the taco birrias were something new toy us and we really enjoyed them.the cheese curds were the best since the state fair.
After reading all reviews, the majority rated this place positiw, I decided to try it. it was very disappointed. I just taste salt. no special taste. all is salty, steak dry crispy like rky (carne asada), rice, beef, the worst is the al pastor tacos. too salty. all in müll. I was just there, no wonder. will not go back. Eating is terrible.
Great customer service! But it does help to know Spanish or know what you’re ordering ahead. The menu has a lot of options for Salvadoreño or Mexican food. I ordered a Cheese Pupusa, Bean Cheese Pupusa, Carne Asada Tacos, and Fried Plantains (Plátanos Fritos) with sweet cream. All of it was savory, filling, and absolutely tasty! 10/10
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This is one of the best kept secrets around! Exceptional El Salvadoran food! The Papusas are hands down the best I've had. Try the Papusas Revueltas...my mouth is watering just thinking about them...
Bomb El Salvadorian food! Probably best Pupusa in the Twin Cities. My Latin woman loves her.
Fill Tortillas With A Mixture Of Meat And Cheese
Chicken Stew With Vegetables
Beef Tongue In Tomato Sauce
Shrimp With Toasted Garlic
Beef Stew With Vegetables
Chicken With Slate Onions
