5 /5
Rating
★
★
★
★
★
Found this place on a whim heading back to Geneva, and would come back just for this restaurant. We got salad of fresh green leaves for starters. I got the Casarecce Pasta (green and white asparagus, peas pecorino, black pepper) although I could have sworn it had garlic in it, and my coworker got the beef tartare. Would go back for just the beef tartare because it had spice to it, a tomato base/paste of some sort, and plenty of pickled flavors. I love alliums and flavorful food, so these dishes hit the spot for me, and, coming from a diverse dining scene in Los Angeles, I gravitated towards the restaurant’s inventive menu.