Very delicious food. We had a lasagna that was tasteful, not too greasy and well tasted. The salad (without iceberg...bravobravo) was crisp and fresh, the dressing was not a majobombe, the pizza Margherita was rather soft, but excellently seasoned, the Argentine hip steak was unquestioned medium to medium rare (also here very classy) and the sauce was more complementary than slapping. Above all, the portions were saturating, but not overloaded. All in all a smooth 1 minus (and we are more critical customers). Great restaurant, great food. Real cheap. That's how we like to come back. I can't say anything about the operation because we picked up in the lockdown.
We asked the boss yesterday about 6:00 a.m. if she had a table outside for us? The lady gave us very rude and snippy the answer No, all occupied It's okay that she had no place, since apparently everything was pre-reseved. But we couldn't find her repulsive way and especially her sound. We went to Schifferstadt to San Lorenzo. We got a nice table, have eaten great and were served very polite and courteous. After Limburgerhof we won't get lost again.
We've been here more often with friends. Always all super delicious and freshly prepared. Great service... only the secret recipe for the legendary salad sauce is unfortunately not betrayed we definitely come back.
We eat here often the food is excellent and the staff is always friendly and helpful. You also speak English and can explain the menu to you. Very recommended
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Nice operation, price/performance ratio fine, I would have liked a bit more air movement.
Good kitchen, nice ambience and a tomato sauce like my mom! Always happy...
Good Italian, with cozy beer garden and very friendly owners.
We are always well served and the food is really delicious
Book a table now
I regularly enjoy the good kitchen! And the nice service.
Again and again, the pizza was very delicious.
Frischer Feldsalat Mit Gebratenem Speck Und Croutons
Frischer Feldsalat Mit Gebratenen Kalbsleberstreifen
Frischer Feldsalat Mit Gebratenen Speckchampignons
Frische Muscheln In Tomaten- Oder Weißweinsauce
Paccheri (Große Röhrennudeln) "Amatriciana"
Kalbsleber Venezianische Art
Cordon Bleu Vom Landschwein
Prosecco Mit Pfirsichlikör
