after 30 minutes we were first noticed although not much was going on. a menu we have received but a drink wish could not be abandoned because the waiter had very hurry and rather talked with passersby on the way. after another 30 minutes we could give up an order. preparing a pizza and an salad takes a good hour at the restaurant. my friend asked 2x where our food remains and was both rejected in school-to-school. no brot was served and the pizza was not as ordered with mushrooms but with ham. eating was not very good and the waiting time was the horror! the prices are also very funny when a water is more expensive than the same amount of ice cream? a water for 6fr and an salat for 26.50fr...
what I liked especially-: the italienità in service and in the card- the quality of the food- the feeling of being welcome we felt very comfortable from the first sight. yes - in the il gallo something has improved for good. my last review in 2015 is not so good. but with the current manhood and the good quality of the food, I simply have to forgive the maximum score. no complaints. price/performance absolutely in order. the friendliness of the team has really enjoyed us. Super.We recommend this restaurant with high urgency. Just look at my few photos and make yourself a picture. about a “like” or even a “help-free” I am very happy.It’s gloomy
In contrast to some other comments, we found the service friendly and attentive from reception to farewell. The ingredients are of 1a quality. My wife ordered the Prosciutto e Funghi pizza with additional mozzarella di bufala and ciarcofi. It has the thick rim typical of the Neapolitan version the base could have been a little harder. I had spaghetti carbonara myself, which was also very tasty. For us a successful evening in a pleasant atmosphere.
The Good: The restaurant was three tram stops from our hotel It was open on Easter Sunday The ‘black tagliolini’ w/ prawns was tasty The Bad: The ‘Specials’ were only described in German The server spoke only Italian The Ugly: There was a burnt smell when we entered The burnt smell kept getting worse all through our meal The bread was served crunchy, hard crusted and burnt The ‘Special’ Tagliatelle al Salmone was bland, sticky and unappealing
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Was there 2 weeks ago. Restaurant used to be great (apparently the owner's son took over... , now it's an absolute flop. Service is very unfriendly, pizzas are ONLY served as offered, if you want an individual change, that's not possible. I won't go there again and can't recommend it to anyone. A pity
yesterday we were in the restaurant "il gallo" it was excellent. from the loving greeting, the caring care, the delicious food (scarved on stone mushroom sauce with cowardly and white wine risotto) simply wonderful. absolutely perfect evening through the service brigade :)once and again.
good service, eat very well, we had lamb, bark fillet, calfscarf, fry. all of my group was fully satisfied. the antipasto had sardelles on the teller, carpaccio etc. had fishy taste what everyone had not liked. as a substitute there was a grappa, according to our taste!
regularly go here because eating is really good. Unfortunately, the service is depending on the staff, moderate to bad. out of the chef, who is super! no order in the service, eternal waiting times and there will be forgotten things.
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We like this place for the nice pizzas and fresh pasta. Although it gets busy at lunchtime the staff quickly served us. Recommended
The best pizza I've ever eaten. Attentive service. Prices typical for Zurich.
Spaghetti Al Pomodoro Con Ravioli Al Pesto E Spinaci
Pettine Di Manzo Al Burro, Salvia E Pomodoro
Guaca Chips / Guacamole Pico De Gallo
Spaghetti Aglio, Olio E Peperoncino
Polpette Al Pollo Con Pomodoro
Polpette Di Vitello E Maiale
Vitello E Maiale Alla Panna
Spezzatino Al Fungo Porcino
'A Pizza 'Nd'a Modo Nuostr
