monaco has a secret. in a rather peripheral location, also off the main street, in short, you really have to go there intentionally, the restaurant monaco is located by chef franco a. monaco. franco is an almost 70-year-old romagna, who began cooking with 14 years in the kitchen of paul bocuse, the inventor of nouvelle cuisine, and then perfected at marchesi, ducasse and others. his small restaurant was frequented by trainers (trapattoni, ancelotti), politicians (F.J. strauß), olympiamedaillen and even papest (ratzinger). at a dinner at the restaurant monaco it is not only about tasting excellent dishes with high quality materials such as the legendary fresh pasta from kamuts time, but it is...
since 1986 as franco monaco and his family have operated the restaurant still in zorneding am daxenberg, the quality of the food is a dream. because we have been knowing what awaits us for years, we have once again celebrated a birthday, as many times before, in the monaco at an dinner.With franco in the kitchen and his son in the service, the gast finds a perfect duo the high Italian cuisine.We always rely on the recommendations of franco and have this time also made us a cross-section of appetizers, between dishes and as a main course a mixed fish. the weeping recommendations from junior angelo that the restaurant now leads - pure pleasure.Why the monaco has no star yet, is rather jeweller...
who goes to the Italian, wants to pizzen or see them on the map. in the monaco, not in the mouth, but in the hair, there is everything extra pizza. great pasta, fish, seafood and meat. when you get in, everything is still common until the service team appears (angelo e franco). pure hospitality, to every course recommended after querying the personal preferences, the products 1a quality! pure pleasure. from the appetizer to the dessert, the overall picture is an eye-size and then still papa comes from the kitchen to the table and asks how it tasted? definitely recommended as reference for excellent warmth.
from outside, the first impression is nothing special. already the menu offers very interesting creations and combinations. the nice and well-founded advice to wein and dine quickly shows well-founded knowledge and feel for fine. the weeping recommendations have been wonderful. which then came to the table was an eye-catching and pale-man's mouse. great combinations, exquisite quality, excellently prepared, all, antipasti, pasta, fish and meat. this quality also has its price. for us price performance was appropriate. happy again.
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not a Schickimicki restaurant, but upscale Italian cuisine in a cozy atmosphere - as with mama. the enthusiasm, with the senior manager angelo cooks and the attention with which his sohn franco cares about the guests, make a visit to the monaco with first-class food and top weep always something special. the offer in the menu sounds so tempting from start to end that I can decide every time very hard what I want to enjoy now. but on franco’s recommendations you can leave yourself blind - while eating as well as at exquisite wine.
I was with my Italian colleague in Germany for business. He normally eats not Italian outside Italy. He made an exception and that was a good choice. Angelo Monaco is not only a great cook but also a great person with a big heart. At the end of the diner he invited me to the kitchen and prepared with me the home made pasta. Believe me: his pasta is home made and from the best quality. I'm sure I'll visit this restaurant soon again. Thanks Angelo and the team of Monaco !
if you love self-made pasta you are well-resolved here. the menu is already a highlight with unusual foods that are really recommended. if you are lucky and are not too busy in the kitchen, the chef of the house takes you to the kitchen and you can process your own homemade pastry. very funny and beautiful. very nice staff you feel really welcome.
from the first outer impression you should not be allowed to quench. a view of the menu promises a handful of selected dishes that fully fulfill the expectations. fresh homemade pasta, accommodating service and the espresso with crema let a short forget that you are actually not in italy. family business with potential!
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very warm welcome, attentive service, hearty start and main menu. very good wee and digestif offered by the owner.
great food. great and nice service. really sharp! go in the direction of edelite. good price/performance ratio.
