Rita & Albert - Table reservation

I loved this place. The food was top and the surroundings relax But recently we went and they served a beautiful fish on brown tans, underboiled to boot. What a bad choice. It didn't go at all and ruined the wonderful fish. The pumpkin soup was almost inconspicuous, full of oversized bacon and the smoked trout starter was tasteless on a moderate salad. What a disappointment. And I had talked the restaurant with our group that hadn't yet to do. We came and it was ice cold and when we left two hours later, the bathroom was still ice cold. You need to save money to stay, but it shows safe. I hope to go back when I hear they've improved.

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Our diner got off to a poor start due to a loud child at the adjacent table. It lasted for the full duration of our meal which is even for us, child friendly people, a long time. The day's special starter, the octopussy, was flat...and tasteless. The main course came with the exact same leaves of lettuce, a slice of radish and Brussels lof as the starter. The Chef must have had a day off or perhaps an off day. Anyway: we won't be back.

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I was invited there for a birthday so I cannot comment on prices (did not pay anything).Everything that we ate (appetiser, salads, fish, meat, dessert) was really special from an ideation point-of-view and from a presentation as well... and so tasty... :)At the same time the service is really good - very warm welcome and care through out the evening!Easily in my top-3 list for Geneva/ and suburbs...

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Original inventive food served in a beautiful environment where you don't have to sit in someone's lap (like the case in France). The menu is very porc-heavy, that is good for me, but maybe not everyone. Delicious, thank you!

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Excellent place to eat. Super service and very friendly. We had a table next to the fireplace, thank you for letting us finish our wine.

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