"The fall menu offers goose in a variety of dishes. I had the stuffed goose leg with red cabbage. A goose consommé as a starter. Very delicious. Attentive service."
Tuesday: 17:00-10:00
Wednesday: 17:00-10:00
Thursday: 17:00-10:00
Friday: 17:00-10:00
Saturday: 17:00-10:00
Dishes: 1
Amenities: 17
Categories: 5
Reviews: 361