I had my first experience at this restaurant, and it was disappointing. I genuinely feel bad for the owner because the negative reviews are accurate, and I don’t think I’ll return. The pizza was mediocre at best; the sauce was sloppily piled on top of the cheese and fell off when I tried to eat it.
My main concerns are with the staff and their lack of attention to detail and customer service. I waited a few minutes at the counter before any of the four employees acknowledged me. When asked if I wanted to dine in or take out, I chose to dine in, only to be told after 8 PM, I could only sit outside. I accepted that, then requested water and ended up paying $2.75 for a bottled one.
Once out...
Absolutely incredible pizza I would have left pictures but the kids, wife, and I inhaled the pizza. The Plain Jane, Maui Waui, and Balsamic Bomb were so tasty. Probably the best pizza the family has had in the area.The service is also outstanding and was a delight, especially with the horrible service at other establishments since COVID. Kudos to the staff!I'd say dine in so you can get a fresh hot pie from the copper wood fire oven!The only downsides are the pizzas are on the small side (I'm sure you can get them bigger but the menu only showed 12 as the max) and limited seating, about 16 seats inside and 4 or 5 tables outside. Dietary restrictions: Gluten free available Parking: During eat...
This is one of the BEST wood-fired pizzas I’ve had in a long time. I think it must be the sauce that makes it so special. I always ask for my pizza to be well-baked, and they certainly delivered on that here. The list of toppings isn’t extensive, but the quality of the pizza base is so delicious that you won’t feel like you’re missing out. Don’t get me wrong, I’d love to add some roasted garlic and basil, but I can easily do that at home. If you’re a pizza enthusiast, you should definitely give this place a try. It’s worth it, I promise. P.S. This is one of the few pizzas that tastes even better on day three!
I visited on a very warm summer day (85°F), and the inside of the pizzeria felt quite humid and hot. This seems to be partly due to the pizza oven, so if you plan to eat inside, keep that in mind. My family decided to take our pizza to go, which turned out to be the perfect choice for our picnic. I would definitely come back!
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We enjoyed their pizza at the farmer's market, and are glad there is a year-round restaurant now. The pizza is great, and they also have salads, and freshly baked bread. They also have a gluten-free crust. There is seating inside, or you can order take-out. There is now starting outside as well.
Perhaps it was just that particular day, but the pizza wasn't very good. The crust was quite chewy, and the red sauce was just mediocre. It also took nearly 40 minutes for two pizzas to be ready. Maybe it was a busy day? Regardless, I don’t think we’ll be returning.
Very Clean, friendly, their Pizza is the best I had. I went there with a buddy I haven't been back yet but, I have been ranting about this place to my girlfriend. I will be there again!
Pizza was good. Hot hot in tiny seating area. Not for dine in. Counter girl was NOT helpful.They should say take out only.
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do not apply here. they will make the excuse that “you don’t have enough expirence” when they reject your job offer.
The pizza here is perfectly made. I also really enjoyed the salad; it was fresh and delicious.
